Posted 18 August 2012 - 08:23 PM
Posted 19 August 2012 - 03:25 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 19 August 2012 - 04:29 AM
I toss mine when it doesn't look clean anymore. Since, I can't store it with the pan, I have trouble with it crumbling.
The paper gives me extra security when I bake on a pan which has been used for gluten.
One more thing. Do they use gluten to produce this paper?
Posted 19 August 2012 - 05:55 AM
Edit: Diana, I wouldn't worry about this product (can't imagine they'd have any reason to add gluten in the manufacturing process). It's safe for us to use!!!
Edited by sa1937, 19 August 2012 - 06:01 AM.
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Posted 19 August 2012 - 12:43 PM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users