Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chowder Recipe


sora

Recommended Posts

sora Community Regular

It's storming here and after doing all that corn yesterday I keep thinking of Corn Chowder.

This is my favorite chowder.

Corn Chowder

1/2 pound sausage.

(Any kind, Italian, my favorite is smoked with garlic)

1 onion, chopped

1 green pepper, chopped

2 1/2 cups chicken broth

1 tsp. dried Thyme

1/4 tsp. Salt

2 medium Potatoes, peeled and cut into 1/2 inch cubes

2 cups Corn, fresh or frozen

1 1/2 cups milk or cream

(Optional) Grated cheddar cheese, any amount, I use about a cup.

Flour or starch for thickening.

If you are using a sausage like Italian remove from the casing. If using a smoked type cut into fat slices and half or quarter.

Brown the sausage meat with the onions and green peppers, drain any fat. Add chicken broth, thyme and salt.

Bring to a boil, add potatoes and corn and return to boil. Cover and simmer over low heat for 15 to 20 minutes until potatoes are done.

Mix you flour or starch with the milk or cream and stir into soup. Stir over medium heat until bubbly and thick.

Add cheese if using, stir and serve.

Have fun with it, try different types of sausage or switch green peppers for red, add hot sauce, try different herbs, different cheeses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

That looks delish! Must try it. I do a very simple "chowder" (all the real cooks avert your eyes) by using chicken breast, Pacific Chicken Broth, Tinkyada Fettuccine broken into noodle-sized pieces, and creamed corn topped with Pecorino Romano.

Definitely trying yours though-- it is supposed to cool down here after today:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,754
    • Most Online (within 30 mins)
      7,748

    Jay Heying
    Newest Member
    Jay Heying
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.