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prairiemamma

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prairiemamma Apprentice
prairiemamma
Posted

Do any of you shop online for your none perishables? Seeing I don't have access to alot without going into the city, and when I do, the selection isn't very good and super expensive. I'm hoping I will be able to order different pastas, bread mix, etc online somewhere.

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ravenwoodglass Mentor
ravenwoodglass
Posted

Until my local Wegmans started carrying a good number of gluten free baked goods I shopped at the Gluten Free Mall.

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Darn210 Enthusiast
Darn210
Posted

This is me on another thread . . . thought I'd save time and just quote myself ;)

There are a couple of items that I buy in bulk to save money but first a few caveats worth mentioning here:

1) You've got to have space to store it.

2) Try it first before you order it online . . . even if it comes highly recommended. Everybody's tastes are different and there is nothing like having a case of something that you don't particularly care for. I learned this the hard way :ph34r:

Some grocery stores will let you buy in bulk and save something like 10%. You would be buying a box/case at a time and the quantity would depend on the product. The grocery store would be able to tell you how much you would have to buy. I'd check there for any refrigerated/freezer type items.

I buy in bulk from Amazon. I get Tinkyada pasta, Glutino Crackers and Pamela's Baking/Pancake mix from them. They have a program called Subscribe and Save which is the same as placing a standing order. You get an additional 15% off of the bulk price and no shipping charges (even if it is under $25). You sign up to receive your order every 1,2,3 or 6 months. They send an email to tell you that they are about to ship so if you still have a lot of product, you can delay/skip a shipment as long as it hasn't shipped yet. You can get into your account if you run out of product early and have it shipped sooner. You can cancel at anytime . . . even after the first shipment. Not all products are available in the program though. I don't think the spaghetti I buy is, but it's still cheaper for me to buy it 12 pounds at a time.

prairiemamma Apprentice
prairiemamma
Posted
  • Author

Thanks so much for the advise. I did check amazon Canada but I didn't see a grocery section. I'll check again.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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