Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Is The Best Person To Check Vitamin Levels?


megsybeth

Recommended Posts

megsybeth Enthusiast

I'm very recently diagnosed with celiac and I kind of took the express train to treatment with the gluten-free diet. I posted on another thread but basically I started researching celiac during the testing of my 4yo son. I was shocked to see myself so clearly in a lot of the descriptions. I emailed my primary doctor and she ordered a celiac panel which came back positive (conclusive levels). I still haven't gotten in to see her (I was diagnosed three days ago) and she wanted to refer me to a gi, still will I guess. But I emailed her and asked if I could go gluten-free because I am breast feeding. Right now I can't wean because it is very emotionally jarring in my experience and I just can't go on nursing him with gluten in my system knowing that doing that might have stunted his brother's growth and development already.

My primary is great and said she understood and that she should technically have me go for biopsy after staying on gluten but in my case I could go gluten-free.

So will the GI check my vitamin levels? Primary? Who is the best person to ask?

Thanks!

Megan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyof4 Apprentice

Your primary care doctor should be able to check your vitamin levels...you could certainly mention it to the G.I.doctor when you meet with him/her. Also, are they scheduling a biopsy pretty soon? I only ask because going gluten-free can change the results depending on how much damage is already done & how quickly you heal.

I understand the fear with nursing...I nursed all 4 of my babies(last one 8 years ago) & I was very likely undiagnosed Celiac then. I am almost 1 year post-diagnosis. Just relax though, you are heading in the right direction.

I didn't see your earlier post, is your 4 year old Celiac? I made that assumption.

GottaSki Mentor

Sounds like you have a great primary - I'd ask her to order the tests. That way you'll have the results when you consult with GI and if you are deficient you can start supplementing to help from becoming more deficient.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748

    Heather24
    Newest Member
    Heather24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.