Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics - Which Brand And Do I Have To Worry About Gluten?


KnightRobby

Recommended Posts

KnightRobby Enthusiast

I have taken Probiotics in the past, even before I was diagnosed with Celiac Disease. I was taking 15 billion organisms and when compared to my new dosage of 100 million I realize how well the 15 billion was working for me. I am realizing that I really need Probiotics, because they did seem to help. I think it was a Vitacost brand (been awhile).

I was wondering do I have to worry about Gluten being in Probiotics? I previously read some threads out here about Probiotics having gluten in them. Is this true?

And does anyone know if Vitacost is okay? Can anyone recommend a 10-15 billion organism probiotic that is $15-$20 that is Gluten-free?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I can't recall hearing of probiotics containing gluten. Wondering whether it might've been in a combo pill as opposed to a 'just probiotic'.

They really can make a noticeable difference, can't they? I remember being glad to have something as clearcut as it was for me, otherwise buried in so many wishy-washy inconclusives re pills, treatments, other (non-gluten) foods.

I don't know Vitacost brand, but I think there are many good options.

I've seen it said that occasionally changing brands is recommended, as the gut appreciates the variety, but I can't say whether it's true or even generally thought to be true. I'd like to hear what others w/ more experience would comment on that.

I ended up finding that brands grown w/ dairy affect me, but as it's not really an ingredient, doesn't need to be on the label. :(

Lately I've been using one labeled 'Vegetarian Formula", which is manufactured some other way. At Whole Foods, I get the green-lidded PB8 - their regular one has a blue lid.

Says 14 billion. I'm not sure what significance there is to some being refrigerated in the store & some not. These aren't tho I keep 'em in the fridge at home.

But my main point is that I think you'll find there are a lot of good choices for gluten-free probiotics.

BabsV Enthusiast

I've taken a few different ones but the one that is now working the best for me is Align. My nutritionist was the one who recommended it...it is a bit higher in cost than some of the others but my God, it is great. You only take it once a day and it has definitely helped my system get more balanced. I have a standing order placed with a big online retailer and it comes in at a little over $20 for a 28-day supply. I've just found out my BJs is supposed to carry it in a big pack so I'm going to check the price there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.