Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kudos To Red Robin - Redmond, Wa


TGK112

Recommended Posts

TGK112 Contributor

After being diagnosed with celiac, a friend told me that surprisingly Red Robin does a great job with gluten free. And they do!!

There is a gluten free menu, which describes what alterations are made to make the meal gluten free - including gluten free buns. The restaurant in Redmond has a separate work area, and my meal comes out on a plate, rather than the typical basket. We were told that the fries are prepared in their own fryer, so no worries of cross contamination. All servers seem to be well aware of what they need to do - and we even noticed on the bill, my meal has an "allergy alert" next to it.

We are so impressed - we've even signed up for the Red Robin card - which let's us earn burgers. I hadn't been to Red Robin since my kids were young - now they're grown, but my husband ( non-celiac) and I are regulars there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

High praises for the Red Robin in Roanoke, Va., as well.

richard

HowdySunshine Rookie

Thank you for this post! Based on it, I'll try Red Robin today. Looking forward to that gluten free bun!

  • 2 weeks later...
cap6 Enthusiast

After being diagnosed with celiac, a friend told me that surprisingly Red Robin does a great job with gluten free. And they do!!

There is a gluten free menu, which describes what alterations are made to make the meal gluten free - including gluten free buns. The restaurant in Redmond has a separate work area, and my meal comes out on a plate, rather than the typical basket. We were told that the fries are prepared in their own fryer, so no worries of cross contamination. All servers seem to be well aware of what they need to do - and we even noticed on the bill, my meal has an "allergy alert" next to it.

We are so impressed - we've even signed up for the Red Robin card - which let's us earn burgers. I hadn't been to Red Robin since my kids were young - now they're grown, but my husband ( non-celiac) and I are regulars there!

Ask next time you eat there as many of the Red Robin's now carry Udi hamburger buns. If they do, the kitchen staff is required to go through extra training on handling gluten free foods. They toast the buns but they are done separately.

L.J. Rookie

I Love Red Robin--but never dreamt that they had a gluten-free menu! (I have not eaten out often in many restaurants!) :P Time to try them out! Thanks for the info!

WitsEnd Rookie

Hi. Is this the Redmond Town Center RR,, or the Overlake RR? I had good luck at the Woodinville location.

TGK112 Contributor

Hi. Is this the Redmond Town Center RR,, or the Overlake RR? I had good luck at the Woodinville location.

Redmond Town Center


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kristenloeh Community Regular

The one in Renton at the Landing was horrible. The menu was a print out, claiming they had no buns, and said on the bottom that they couldn't promise there wouldn't be any cross contamination, so we didn't want to risk it.... I will make sure to tell my family that the Redmond one is a lot better then, but honestly, if I have to travel to get a burger, I'd rather head into Seattle and just go to Blue Moon Burgers, they are better (in my opinion) and have a lot more options for gluten-free. Even onion rings!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.