2 cups brown rice flour
1 cup tapioca starch
½ cup bean flour or sorghum flour
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Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives." In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
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Forum DiscussionsThank you for writing this! This explains so much to me! I had a lifetime of health problems and finally at age 55 I went to a naturopathic doctor- after trips to emergency numerous times, also neurologists for migraines, dermatologists for...Vertigo is a very common symptom of gluten sensitivity, and I had this as well as brain fog. You might find this article interesting:I thought I would start by mentioning that I am not celiac (negative for several blood tests and negative for biopsy) however I am sensitive to gluten through gastro problems and I am due to see Prof. Marios in Sheffield in May for possible...