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  • Jefferson Adams

    Carrot Apple & Beet Salad (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      This salad of roasted beets, carrots and apples is perfect for fall.


    Roasted beets, carrots and and apples amke a great fall salad. Photo: CC--Biser Todorov
    Caption: Roasted beets, carrots and and apples amke a great fall salad. Photo: CC--Biser Todorov

    Celiac.com 10/27/2016 - Fall is upon us, but if you're reluctant to give up on salad just yet, here's a tasty salad that makes a perfect transition into fall.

    Ingredients:

    • 2 tablespoons honey
    • 2 tablespoons walnut oil or olive oil
    • 2 tablespoons balsamic vinegar
    • 1 green apple, cored and thinly sliced
    • 2 carrots, roasted, steamed, and cut into chunks
    • 2 beets, cleaned and roasted
    • ½ cup walnut pieces, toasted
    • ½ feta cheese, crumbled
    • salt and fresh pepper, to taste



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    Directions:
    In large bowl, whisk honey, oil and vinegar, season to taste.

    Steam carrots and roast beets.

    When carrots and beets are done and cool, cut into chunks and toss with chopped apple and with dressing.

    Sprinkle with nuts and feta cheese. Serve.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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