Celiac.com 09/22/2016 - These simple endive appetizers will have your guests screaming "fancy!" while they happily make the plate disappear. Endive leaves and a few simple ingredients turn out one of the easiest, tastiest, most elegant appetizers.
- Endive leaves
- Goat cheese
- Bacon, crisp
- Pomegranate seeds
- Balsamic vinegar
- Roasted cashews, pecans or walnuts, optional
Heat a broiler.
Place endive leaves in a pan and top with goat cheese and crumbled bacon.
Place pan under broiler for a moment until cheese begins to melt a bit.
Remove and top with pomegranate seeds and drizzle with balsamic vinegar.
Garnish with nuts, as desired.