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  • Jefferson Adams
    Jefferson Adams

    Grilled Pineapple (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

      Griled pineapple is a sure standout at any barbecue.


    Caption: Grilled pineapple is a always a crowd pleaser. Photo: CC--David Reber

    Celiac.com 07/15/2017 - Want to be a star at your next cookout? Try this easy trick for grilled pineapple. Watch as it disappears and the smiles become contagious.

    Directions:
    Place pineapple in a large plastic bag.

    Add honey, butter, hot pepper sauce, and salt.

    Seal bag, and shake to coat evenly.

    Marinate for at least 30 minutes, but preferably overnight.
    Heat an outdoor grill for high heat, and lightly oil grate.
    Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

    Be sure to get a bite before they disappear!



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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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