Mix together:
1 cup plain Yogurt
2 tablespoons cinnamon
1/3 cup Agave Nectar
1 cup walnuts
Cube 2 each of Pink Lady and Granny Smith Apples
Mix together with yogurt topping.
Celiac.com Sponsor (A12):
Delicious!
-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Record is Archived
This article is now archived and is closed to further replies.
By Jeni Storck
By Jeni Storck •
Reviewed and edited by a celiac disease expert.Gluten free Fruit Salad with Agave (Gluten-Free)
User Feedback
-
Get Celiac.com Updates:Support Celiac.com:
-
About Me
I have recently changed my diet and have discovered some very tasty recipes. I look forward to sharing and learning new recipes! Gluten free/processed sugars free.
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Related Articles
This recipe comes to us from Judy Tolliver.
The state of Minas Gerais is known throughout Brazil for its cuisine, and there are places in other parts of Brazil where one can buy pã de queijo and other mineiro specialties. Any mineiro cook can make pao de queijo, and there are endless recipes and methods for it. Minas Gerais is also known for its cheeses; the Wisconsin of Brazil, if you wish.
Makes 2 dozen appetizer-sized balls.
Preheat oven to 375°. Boil the following until white foam appears (on stove or in microwave):
½ cup vegetable oil
1/3 cup water
1/3 cup milk
(1 tsp salt optional)
Add this hot mixture to 2 cups tapioca starch. Mix well with wooden spoon
and let rest for about 15 minutes. You will get white ball. Mix in 2 eggs
- Read Full Article...
- 0 comments
- 17,677 views
There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!
Ingredients: 1 cup pecans 1 cup macadamia nuts 1 cup cashews 1 tsp. ground cinnamon 1/4 tsp. all-spice 1 Tbsp. sugar 1/4 tsp. sea salt 1/4 tsp. pepper 2 Tbsp. Barlean's flax seeds 1 Tbsp. fresh orange zest Instructions: Preheat oven to 400 degrees F. Place all nuts on a cookie sheet and roast for 10 minutes. Meanwhile, in a small bowl, combine sugar with spices, flax seeds and orange zest; mix well to combine. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with oil and spices; gently toss to combine. Transfer nuts to a serving dish and serve warm.
- Read Full Article...
- 4 comments
- 13,052 views
Celiac.com 11/12/2014 - Jicama is one of the unsung wonders of a great many Mexican dishes and salsas. In this recipe, jicama serves as the center piece for a tasty, refreshing appetizer.
Ingredients:
1 jicama, peeled and diced into bite-sized chunks ½ tablespoon chili powder, or to taste 2 tablespoons fresh lime juice dash of kosher salt Directions:
Place peeled jicama pieces in a medium bowl and mix with lime juice.
Sprinkle with chili powder, mix a bit more, and arrange the jicama on a platter.
Serve immediately. Use toothpicks or small forks.
- Read Full Article...
- 0 comments
- 6,797 views
Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
Ingredients:
12 slices quality smoked bacon, cooked, chopped 1 cup (8 ounces) cream cheese ¾ cup shredded Cheddar cheese ¾ cup shredded Swiss cheese ½ cup mayonnaise 1½ tablespoons Dijon mustard 1 tablespoon horseradish, prepared 4 scallions, chopped Directions:
In a mixing bowl, whip the cream cheese with an electric mixer.
Fold in and lightly mix the mayonnaise, Dijon mustard, horseradish, cheddar cheese, bacon and scallions.
Serve hot or cold.
To heat, place in an oven proof container and bake at 400°F for 10 minutes or until bubbly and warm.
- Read Full Article...
- 0 comments
- 9,231 views
Recent Activity
-
- trents replied to alimb's topic in Coping with Celiac Disease1How to keep water down?
Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911. -
- alimb posted a topic in Coping with Celiac Disease1How to keep water down?
Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the... -
- PixieSticks replied to PixieSticks's topic in Super Sensitive People2Working in a kitchen with gluten?
Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. -
- BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis11Skinesa
Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It... -
- knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Feeling ill
@Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches. Really works well without hurting the digestive tract. Riboflavin B2 also helps with migraines. Most newly diagnosed people have vitamin and mineral deficiencies. Check with your doctor and nutritionist. If you follow the updated...
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.9k
-
Total Posts69.5k
-
-
Celiac.com Sponsor (A22):
-
Celiac.com Sponsor (A21):
-
Popular Now
-
-
Popular Articles
-
-
Upcoming Events
Recommended Comments