Vegan Roasted Winter Nuts (Gluten-Free)

This recipe comes to us from Elysse Paige.
1 cup sour cream ½ teaspoon celery salt
1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
½ teaspoon dill weed ¼ teaspoon onion salt
¼ cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
3 cups or (1 package 10 oz. box package) frozen chopped spinach, thawed and drained
3 tablespoons red bell pepper --optional
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover, refrigerate
several hours to allow flavors to blend. Serve with veggies, crackers, etc. Makes 3 ½ cups.

Celiac.com 09/09/2014 - Looking for a winning summertime drink that will please the kids and put a smile on the faces of your grown-up guests?
This recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.
Ingredients:
4 cups seedless watermelon chunks (about 1 pound) 1½ cups lemonade 8-10 fresh mint sprigs Directions:
In a blender, puree the watermelon and lemonade, and strain into a pitcher.
Muddle the mint in a glass, add ice, and top with cooler.
For a tasty, refreshing grown-up cooler: Add vodka, clear rum, or silver tequila as desired.

Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.
Ingredients:
2 cups mayonnaise 2 cups whole milk yogurt 3 tablespoons minced onion 1 teaspoon seasoned salt (recipe below) 3 teaspoons fresh dill weed 1½-2 teaspoons white sugar, to taste Directions:
In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Seasoned Salt:
2 tablespoons salt 2 teaspoons sugar ½ teaspoon paprika ⅓ teaspoon turmeric ⅓ teaspoon onion powder ⅓ te...

Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.
You can make the wings according to these recipes, or use your own.
The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!
Ingredients:
10-12 Buffalo chicken wings, cooked and cold Lettuce Tomato Cucumber Other salad ingredients of choice blues cheese dressing Koser salt black pepper to taste Directions:
Make a fresh green salad with ingredients of choice.
Top with cold buffalo-style chicken wings. Or, you may remmove them meat from the wings first, if you like.
Add blue cheese dressing...