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  • Jefferson Adams

    Grilled Portobello Mushrooms (Gluten-Free)

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      Grilled Portobello mushrooms make a delicious, naturally gluten-free treat.


    Caption: Grilled portobello mushrooms make a tasty treat. Photo: CC-- Goamick

    Celiac.com 08/26/2017 - These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go.

    Ingredients:

    • 6 medium Portobello mushrooms
    • 3 tablespoons extra virgin olive oil
    • 4 tablespoons balsamic vinegar
    • 1 teaspoon fresh thyme
    • 1 teaspoon fresh rosemary
    • 1 teaspoon fresh oregano
    • 2 garlic cloves, minced
    • salt and pepper



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    Directions:
    Heat the grill to medium-high.

    Remove stems of mushrooms and wipe them clean with a damp cloth.

    Mix oil, vinegar, herbs and garlic in a bowl.

    Brush mixture onto both sides of the mushrooms.

    Grill or broil the mushrooms until soft and brown, about 3-5 minutes per side.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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