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Banana Nut Bread #4 (Gluten-Free)

½ cup oil or melted butter
½ teaspoon salt
1 cup sugar
1 ½ teaspoon baking soda
3 or 4 eggs, separated
1 teaspoon baking powder
1 cup mashed banana (2-3)
1 teaspoon xanthan gum (optional)
2 cups gluten-free flour

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cup chopped walnuts

Melt butter and mix with sugar and egg yolks. Add mashed banana.  Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick. welcomes your comments below (registration is NOT required).

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5 Responses:

Diane Head
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said this on
30 Sep 2008 3:28:59 PM PST
Your banana nut bread #4 is the best I have made so far--it is so moist and tastes great--thank you. I just wanted to let you know.

Shelley Quinn
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said this on
26 Nov 2008 1:57:34 PM PST
I've made this 5 times, each time with a slight variation on the ingredients--excellent every time! Yum!

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said this on
12 Nov 2010 10:45:33 AM PST
Today is the second time I've tried this recipe. This seems like a lot of batter for one loaf pan. Is it supposed to be in two?

Tracey Bradshaw
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said this on
06 Jul 2009 8:52:13 PM PST
This is the best banana bread I have ever made - took it to a group luncheon and everyone loved it - they could not believe it was gluten and dairy free (made with oil).

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said this on
17 Aug 2010 6:03:44 PM PST
This is a delicious recipe, really lovely consistency. It has become a firm favorite with the whole family.

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