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Jalapeño Cornbread (Gluten-Free)

The finished jalapeño cornbread. Photo: JeffreyWI’m always looking for different ways to use jalapeños or other peppers in dishes you expect to find them. I like using coarse, stone ground cornmeal in any cornbread recipe and gluten-free flour actually gives the bread really interesting flavor. This recipe is buttery and delicious and has a great chewy texture.

Ingredients:
1½ cups stone ground yellow cornmeal
1 cup gluten-free flour ( I use Bob’s Red Mill or Authentic Foods, but feel free to use your favorite)
3 tablespoons seeded and chopped jalapeños, about 1-2 peppers
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup sugar
2 teaspoons salt
1 egg, lightly beaten
2 sticks butter, melted
1¼ cups buttermilk

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Directions:
Preheat oven to 400°F and brush a 10-inch square baking dish with butter.

In a large bowl, combine cornmeal, flour, baking powder, baking soda, sugar and salt.

In a separate bowl, whisk together eggs, milk, and butter. Slowly add wet mixture to dry ingredients. Stir until lumps dissolve but do not over-mix. Let batter sit at room temperature for 15 minutes.

Pour batter into pan and bake for about 30 minutes or until a toothpick comes out clean. Allow to cool before serving.

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6 Responses:

 
weezy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
28 Jul 2011 6:53:56 PM PDT
At what point should one stir in the jalapenos?

 
Volya
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Aug 2011 2:07:59 PM PDT
Is there a way to make this with not as much butter, or using olive oil instead? Please let me know the ratios. Thanks! It looks superb!!

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Nov 2011 1:06:01 PM PDT
I made two changes to this recipe. I don't like jalapenos, so I used a can of creamed corn. Also, I only had 1 stick of butter, not 2. It came out the best tasting cornbread I have ever made!! My husband has been eating gluten free with e, and said I needed to save this recipe. Some day when my boys are coming over I will make it with the jalapenos. Jefferson, I will be looking for more recipes by you. This was fantastic!!!

 
Ami
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Mar 2013 5:51:41 PM PDT
Curious? This is the first time I see a quick bread recipe stating to allow batter to sit at room temperature for 15 minutes. Please tell me the science behind this step. I am looking forward with mouth watering delight to making your recipe.

 
terry
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Apr 2013 7:47:33 AM PDT
Followed the recipe and used 1 stick of butter instead of 2. It turned out very nicely. Next time I'll use 3 peppers.

 
Rosa

said this on
02 May 2013 6:48:13 PM PDT
How much butter is 2 sticks of butter?




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Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

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Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement. Hang in there.