23278 Gwyneth Paltrow Talks Gluten-Free in Advance of Iron Man 3 - Celiac.com
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Gwyneth Paltrow Talks Gluten-Free in Advance of Iron Man 3

Celiac.com 05/24/2013 - Gwyneth Paltrow is gluten-free and on a publicity swing as part of her role in Iron Man 3 this spring.

Photo: CC--YausserIn an interview in Self magazine, Oscar winner Gwyneth Paltrow spoke a bit about the benefits of eating gluten-free, and about her gluten-free cook book due out next month.

The 40-year old actor explained how giving up gluten has changed her life for the better. For one thing, she says, she feels lighter and more relaxed. Before going gluten-free, Paltrow says she had "a lot of unexpressed anger. I made everyone else’s feelings more important than my own. I’d suck it up and then be alone in my car yelling at traffic or fighting with hangers in my closet when they got stuck together.”

Paltrow has been derided by some for perhaps being too strict with her children's diets, by some for making her children a gluten-free diet, and by others for allowing them to break that diet.

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But the "Iron Man" star explained to Dr. Mehmet Oz, that the dietary restrictions were due to her children's allergies, rather than stern parenting style. She said that Moses, 6, "has very bad eczema and he's allergic to gluten and she [daughter Apple, 8] is allergic to cow dairy."

She adds that, at home, she tries "to make everything gluten-free for him because the difference in his comfort is unbelievable when he's sticking to what he's meant to be eating."

Paltrow's new cookbook, "It's All Good," details how she steers clear of processed grains when feeding her children, and goes out of her way to avoid gluten.

Read more: NY Daily News, The Hollywood Gossip

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15 Responses:

 
julie
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said this on
25 May 2013 10:36:56 PM PDT
My little 2 and a half year old boy has very bad eczema too. He's been under the care of Classical Homeopathy for 3 months, seen initially for chronic loose stools (for a 6 month period). Switching him off of milk/ice cream to almond milk and omitting fruits/sugar from his diet helped him return to normal BM's. What was surprising was the worsening of his eczema following this. We started gluten free this week. I am hopeful that this is the ticket.

 
Jenny
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said this on
27 May 2013 4:26:31 PM PDT
Have you had him checked for nut allergies? That might explain why the addition of almond milk aggravated the eczema.

 
Bri

said this on
03 Jun 2013 9:35:26 AM PDT
I have eczema as well, and discovered that breaking open a vitamin E capsule and rubbing it on the area relieves the itch immediately and clears up the eczema. Hope that helps!

 
Jacques Maltais
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said this on
27 May 2013 8:40:24 AM PDT
Poor Ms. Paltrow, don't avoid gluten if you don't have to. Eat all you can eat. Let people with celiac decease have a gluten-free diet, they have to be strictly gluten-free. And well verify the allergy of your son and don't put the rest of the family on this diet if they don't need it. I'm celiac and it is very difficult all around the world to be on this strict diet. "It's all good" may be for the one who has to be gluten free, but it's very difficult and very expensive.

 
Marsha
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said this on
27 May 2013 12:08:16 PM PDT
Just fine but when will they all get off this bandwagon? I am sick of a non-celiacs getting into this area. I wish to God anymore that I did not have to eat gluten-free. I get in a bad mood over it plainly after 21 years. It is inconvenient when traveling and I am sick of saying, I can't eat that!! I am on the wrong planet and these people want to join my colony??? Go figure! GEEZ ... it is not the best diet for anyone, PERIOD. If you have to then you have to adhere but to go looking for it? Please! Get a life!

 
Lonna
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said this on
27 May 2013 6:04:45 PM PDT
Amen to this Marsha!! I too have celiac disease and I also am tired of saying, "I can't eat that!!" Eating gluten free is a way of life for us which we strictly have to adhere to...I do definitely get in a bad mood also because socially it is very difficult....I don't wish this on anyone....seems like going gluten free is just a fad to some people...

 
Kay
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said this on
27 May 2013 7:46:42 PM PDT
I believe she made it clear she had some behavioral issues from gluten ingestion and it's best for a whole household to be gluten free if a person in the house has issues. Less cross contamination.

 
Carissa
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said this on
28 May 2013 4:54:15 AM PDT
I have had celiac since 2009 and I am grateful. The modernized wheat today is completely different from the wheat 50 years ago. No one is able to fully digest today's wheat. I have an air born reaction to wheat meaning I can't even go to a restaurant where gluten is being cooked or served. Consider yourself lucky. Even with my air borne reaction I'm still grateful to have celiac.

 
Bri

said this on
03 Jun 2013 9:41:21 AM PDT
I just found out I am celiac and my mom went on the gluten-free diet with me for support. I think it's great that people want to show support, especially a public figure like Gwyneth. It spreads awareness and will hopefully help us celiacs have more options in the future!

 
Alice
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said this on
11 Nov 2014 11:17:52 AM PDT
My theory is that the more people want to do the diet the more that people will realize how we as celiacs suffer to find good food, and then maybe more gluten free food will be available in stores.

 
asdf
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said this on
27 May 2013 9:22:39 PM PDT
Wow. I'm really surprised at how mad celiacs can be at those of us with non-celiac gluten intolerance. geesh, if you could cure your known issues of, say, MS, migraines, brain fog, eczema, IBS, etc, why not stop eating what was in essence poisoning you? And, are the celiacs aware that non-celiac gluten sensitivity is cited by some experts as 10% of the population? that is, it is more likely that a person is non-celiac gluten sensitive than gluten sensitive. So, should we kick a famous person who recognizes and addresses health issues in themselves and their family? And, seriously, should we kick a famous person who brings a POSITIVE spotlight to gluten sensitivity?

 
Sarah
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said this on
18 Aug 2013 10:39:05 AM PDT
I agree. Celiacs don't have the monopoly on gluten-related disorders. I haven't been diagnosed with celiac but have discovered the hard way that I'm very sensitive. I had worsening symptoms that I couldn't resolve until I started dealing with gluten contamination. I went on a day trip with my family yesterday and had to pack all my meals and snacks. In restaurants, they got to order from the menus while I had to pull out my own food. It felt awkward and was pretty darn inconvenient too. We non-celiacs face many of these same issues. Considering we're all in the same gluten-free boat, we need to work together to raise awareness and support each other.

 
Jill

said this on
28 May 2013 2:02:20 AM PDT
I have to agree with Jacques and Marcia - I am a celiac coupled with diabetes - diet controlled - and it is an absolute pain if you want to eat out and has taken out quite a bit of joy from my life as I used to love eating out, but your choice is now so limited and lots of places say they can't make you anything. Let's face it, who wants to go out and be offered an omelette when everyone else is enjoying fancy dishes.There is no way I would opt to go GF unless I had to. Nearly all GF foods seem to contain more sugar which is an added problem for me. Food is for enjoyment not only nutrition - enjoy it while you can.

 
Gillian
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said this on
28 May 2013 2:25:20 AM PDT
I have only been GF for a year or so but am resigned to the fact as it makes me feel so, so much better, why shouldn't anyne else follow this diet if they want to, if it doesn't make them feel better long term they will probably get fed up with the complications and give it up anyway, what's the problem. Some people should try and discover why they are so aggressive about everything and calm down a little.

 
smjb
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said this on
28 May 2013 7:22:32 AM PDT
The way I see it is the more people who go gluten-free (whether they have to or not), the easier it is for us who have to be gluten-free. I say rid the world of gluten then I can go to anyone's house or to any restaurant and not have to say, "I can't eat that".




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I've been seeing my dr for a few weeks now about my stomach issues. We've ruled out the gallbladder and h-pylori and today I had the celiac blood tests done. From the reading I've done the past two days, it seems to me that it's highly likely that I have it. I've had digestive issues for years, but they've gotten progressively worse over the past 6 months or so. Pain and nausea when eating, bloat, eternal constipation, dh rash, at it's worse, tight cramp-like pain in a fist under my sternum, radiating through my back and around my right side keeping me up at night. Also heartburn/reflux and trouble swallowing, etc. Anyway, about 2 months ago, I needed a change. I didn't go to the dr immediately because it seemed pointless. (I've mentioned stomach ache when eating to drs before and been blown off.) So, I started the Whole30 elimination diet (takes out soy, grains, dairy, peanuts, and leaves you basically eating meat & veggies). Figured it would show me what I needed to take out of my diet and hopefully feel better. It worked- I felt great! And it seems that grains and gluten are my biggest offenders. But, now I've been off gluten prior to celiac testing. It's been 7 weeks. After 4 weeks I tested steal cut oats, that I later found out were probably glutened. And then nothing until yesterday. Yesterday I had 2 pieces of bread and a muffin and today I had two pieces of bread and then the blood test. Is this going to be enough to show up on the tests? My dr said that it would probably show up, since I had some yesterday and today and was currently having symptoms. But, google seems to say that I should be glutened for 2 wks straight before testing. Has anyone tested positive after just a little gluten? If it's negative should I insist on doing it again after weeks back on gluten? I feel awful, but do want clear answers. Obviously, gluten's not going to be a part of my life any more either way.

So just to clarify had not consumed any gluten for about 4 days before testing. I was assured by my allergist that it wouldn't affect the test. But what was alarming was that she retested my food allergies (my most recent reaction was two weeks ago) and every food allergy I have came back negative. I don't understand how that is possible. These food allergies developed when I was 20 and I am almost 24 now.

Thanks! You too! I have learned from this experience to take charge of my own health. It's nice at least that we can try the gluten-free treatment without a firm diagnosis or a doctor confirming the disease. I've also felt some of the gluten withdrawal symptoms, and my stomach pain ebbs and flows, but I'm determined to stick with the gluten-free diet to see what a difference it makes. Gemini, thank you! This was really validating and useful for me to hear. I've felt so confused through this process and just want some answers. If the biopsy results do come back negative, I'm going to follow your advice and do the gluten-free diet with repeat blood testing after a while. If they come back positive, well, then I'll have my answer. I'm supposed to get them back next week.

I have celiac and eosinaphalic esophagitis. I was put on a steroid inhaler recently. I use it like an inhaler but swallow the air instead of breathing it in. You may want to look into EOE and it's relationship to celiac. Just a thought. My swallowing and celiac seem to be related.

You have eat gluten every single day until after testing. And the celiac blood test is supposed to be done as well.