No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Chicken Francese

Celiac.com 10/06/2015 - Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!

Delicious chicken Francese. Photo: CC--KimIngredients:

  • 4 boneless, skinless chicken breasts pounded thin
  • ¼ cup cornstarch, tapioca or potato starch
  • ½ stick butter
  • ⅓ cup dry white wine
  • ⅔ cup chicken broth
  • Juice of half a lemon
  • ½ teaspoon fresh thyme minced
  • Salt and pepper to taste

Directions:
Dredge chicken cutlets in cornstarch, tapioca, or potato starch, and shake away any excess.

Ads by Google:

Melt butter in skillet over medium heat; add chicken.

Cook about 5 minutes each side until golden brown.

Remove chicken and set aside.

Into the same pan, add wine, broth, lemon juice, salt, thyme, and pepper, and whisk until blended. Adjust sauce thickness as desired with water or additional cornstarch.

Bring to boil then return chicken to pan. Lower heat and cook about 5 minutes.

Serve with rice, or roasted potatoes.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



2 Responses:

 
Pamela Erickson
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Oct 2015 8:09:52 PM PDT
This was an excellent article but when I went to print the recipe, I could not get it all on one sheet of paper. If the photo was just a little smaller, that would have happened. Please consider this. I hate to waste paper and take up so much room in my binder for two lines…..

 
admin
( Author)
said this on
13 Oct 2015 9:38:15 AM PDT
On all printers I've seen there is an option to "fit content to media" which would make it fit on the paper.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.