No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Chicken Francese

Celiac.com 10/06/2015 - Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!

Delicious chicken Francese. Photo: CC--KimIngredients:

  • 4 boneless, skinless chicken breasts pounded thin
  • ¼ cup cornstarch, tapioca or potato starch
  • ½ stick butter
  • ⅓ cup dry white wine
  • ⅔ cup chicken broth
  • Juice of half a lemon
  • ½ teaspoon fresh thyme minced
  • Salt and pepper to taste

Directions:
Dredge chicken cutlets in cornstarch, tapioca, or potato starch, and shake away any excess.

Ads by Google:

Melt butter in skillet over medium heat; add chicken.

Cook about 5 minutes each side until golden brown.

Remove chicken and set aside.

Into the same pan, add wine, broth, lemon juice, salt, thyme, and pepper, and whisk until blended. Adjust sauce thickness as desired with water or additional cornstarch.

Bring to boil then return chicken to pan. Lower heat and cook about 5 minutes.

Serve with rice, or roasted potatoes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Pamela Erickson
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Oct 2015 8:09:52 PM PDT
This was an excellent article but when I went to print the recipe, I could not get it all on one sheet of paper. If the photo was just a little smaller, that would have happened. Please consider this. I hate to waste paper and take up so much room in my binder for two lines…..

 
admin
( Author)
said this on
13 Oct 2015 9:38:15 AM PDT
On all printers I've seen there is an option to "fit content to media" which would make it fit on the paper.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.