No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Watermelon Rind Pickle (Gluten-Free)

Celiac.com 10/13/2015 - I've wanted a good recipe for watermelon rind pickle for some time, and here's the best one I've come up with yet. Feel free to adjust sugar levels for sweeter or more sour pickeles, as desired.

Photo: CC--Arnold GatilaoIngredients:

  • Rind only of large (10-pounds or so) thick-skinned watermelon
  • 2½ teaspoons kosher salt
  • 2 teaspoons alum
  • 1 tablespoon whole cloves
  • ½ teaspoon whole black peppercorns
  • 2 sticks cinnamon
  • 4½ cups sugar
  • 1 cup apple cider vinegar
  • 1 cup white vinegar
  • 1 lemon, thinly sliced, no seeds

Instructions:
Peel the green skin from the watermelon, leaving just the rind.

Halve the watermelon, then scoop out the flesh.

Cut the watermelon rind into 2-by-1-inch pieces.

Ads by Google:

Dissolve ¼ cup salt in each quart of water; enough brine to fully cover the rinds.

Soak rind overnight in brine.

The next morning, drain the rind, rinse with fresh water and drain again.

Combine remaining ingredients in a saucepan, and boil for about 5 minutes. Spices may be tied in cheesecloth bag if you like.

Add rind a few at a time and simmer about 30 minutes, until rind is clear.

Pack rind in hot sterilized jars. Cover with boiling syrup and seal.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi David, there are 3 different conditions basically: Celiac disease, non celiac gluten sensitivity and wheat allergy. Celiac disease - blood tests: Gliadin IgG Gliadin IgA Endomysium IgG Endomysium IgA ttg IgG ttG IgA total IgA - this is not a celia...

Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected fr...

Well, the biopsy came back just plain old reflux/esophagitis. No EoE. This is reassuring in some ways for me. I didn't really want to give up ice cream! I hope that a gluten-free diet clears up your symptoms for you. For me, I guess it's just no evening snacking, less coffee, smaller meals. ...

Curious, has anyone had, as a symptom, periods of being incredibly thirsty, even though you've been drinking plenty of water? Sometimes I feel dehydrated. I don't have diabetes, I do know that can be a symptom of that condition.

Hi, wasn't sure where to really put this. UK website Coeliac Sanctuary do travel cards in 44 languages which are all professionally translated and credit card sized, wristbands for Coeliac and Gluten Intolerance and a gluten free recipe calendar. They are UK based but ship internationally too. A...