No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Demand for Gluten-Free Food Products Drives Global Flour Market

Celiac.com 12/18/2015 - Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry. Global flour markets are directly impacted by the growing processed food industry. Recent years have seen a notable expansion of the global flour market in terms of increased global demand and production capacity.

Photo: CC--Michelangelo CarrieriFueled by changing customer preference, increased health concerns related to high-protein flours, rising urbanization, and per-capita income of the global population, Transparency Market Research expects the global flour market, valued at USD 182.66 billion in 2013, to reach 183,100.0 kilo tons in the next five years, growing at a CAGR of 3.8% to top USD 245.82 billion by 2020.

Ads by Google:

One of the big drivers of flour market growth is the rise in consumption of bread and bakery products and ready-to-eat (RTE) products in developing economies.

Also, rising health concerns over high-protein flour provides an opportunity for flour millers to promote gluten-free, and low-protein variants of flours. The market for gluten-free products includes products such as breakfast cereals, gluten-free flour, snacks, and bakery products, among others.

Considering that the demand for gluten-free variants of flour such as corn flour, soya flour, maize flour and rice flour is significant in the global market, analysts are projecting a strong rise in the popularity of gluten-free foods in the 2014-2020 forecast period.

Browse Market Research Report of Flour Market.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I can not help you with the Candida issues (except to advise reducing sugar from your diet and talk to your doctor about antifungals). I can tell you that my folate and B vitamin levels were off the chart. No, I did not have cancer, which is what you will find if you google). Yes, I have auto...

It could be celiac disease related or not. The fact is her antibodies are still elevated. They have come down dramatically (great job!) and she has had some intestinal healing, but she is not completely healed. She probably needs more time. She is under a lot of stress which is known to affe...

Done and wish you luck. I moved to a full on keto/paleo diet after also. This might be why it does not come back, once you get rid of it probiotics help keep it in check as they eat the yeast.

Ennis_TX Can you please delete the post that you just created as I had my name attached to it and have edited that out of my original post? I unfortunately cannot edit your post. Also, thanks for the candida diet suggestions. I've looked at the link and have gone that route before.

Take it your referring to soy sauce being made with wheat. Yes since it is used almost everywhere eating at a chinese restaurant is almost impossible to avoid CC. the Grill and and most cooked food is off limits. In High end places the sushi is fixed separately and not with soy sauce in the prep....