24418 Gluten-Free Steak Romesco - Celiac.com
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Gluten-Free Steak Romesco


Steak Romesco makes a cheap, tasty meal. Photo: CC--Steakeat

Celiac.com 07/07/2016 - Want a steak recipe that's quick, easy and cheap? Then this skirt steak Romesco is just right. Skirt steak is tender, cheap, and easy to cook. This version is sure to leave lots of happy eaters in its wake.

Ingredients:

  • 1½-2 pounds skirt steak
  • 6 Yukon gold potatoes, cut into 1½-inch chunks
  • 1 12-ounce jar roasted red peppers, drained
  • 1¼ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ cup roasted almonds
  • 1 clove garlic
  • 1½ cup grated Romano cheese
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 small bunch watercress

Directions:
Heat grill to medium-high.

Simmer the potatoes in a large pot, until tender, about 15 to 20 minutes.

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Meanwhile, season the steak with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Grill until cooked to desired doneness, 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing.

Meanwhile, in a food processor, pulse the almonds. Add the garlic, Parmesan, red peppers, oil, and vinegar and the remaining salt and pepper. Blend.

Drain the potatoes, return them to the pot, add 1 cup of the sauce, and toss.

Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak.

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So just to clarify had not consumed any gluten for about 4 days before testing. I was assured by my allergist that it wouldn't affect the test. But what was alarming was that she retested my food allergies (my most recent reaction was two weeks ago) and every food allergy I have came back negative. I don't understand how that is possible. These food allergies developed when I was 20 and I am almost 24 now.

Thanks! You too! I have learned from this experience to take charge of my own health. It's nice at least that we can try the gluten-free treatment without a firm diagnosis or a doctor confirming the disease. I've also felt some of the gluten withdrawal symptoms, and my stomach pain ebbs and flows, but I'm determined to stick with the gluten-free diet to see what a difference it makes. Gemini, thank you! This was really validating and useful for me to hear. I've felt so confused through this process and just want some answers. If the biopsy results do come back negative, I'm going to follow your advice and do the gluten-free diet with repeat blood testing after a while. If they come back positive, well, then I'll have my answer. I'm supposed to get them back next week.

I have celiac and eosinaphalic esophagitis. I was put on a steroid inhaler recently. I use it like an inhaler but swallow the air instead of breathing it in. You may want to look into EOE and it's relationship to celiac. Just a thought. My swallowing and celiac seem to be related.

You have eat gluten every single day until after testing. And the celiac blood test is supposed to be done as well.

If I was the big guy, there's no way I would have to wait 3 and a half weeks for a test lol. My GI doc never recommended the antibody test. He said doing it with the scope was the only sure way to know. Does anybody know if I should eat a little gluten the day before my test to see if I will get an accurate enough test? Or will it not matter, once the damage is done it's done?