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Endive with Goat Cheese, Bacon and Pomegranate Seeds (Gluten-Free)


Endive leaves make a simple, but tasty and elegant appetizer. Photo: CC--Karen and Brad Emerson

Celiac.com 09/22/2016 - These simple endive appetizers will have your guests screaming "fancy!" while they happily make the plate disappear. Endive leaves and a few simple ingredients turn out one of the easiest, tastiest, most elegant appetizers.

Ingredients:

  • Endive leaves
  • Goat cheese
  • Bacon, crisp
  • Pomegranate seeds
  • Balsamic vinegar
  • Roasted cashews, pecans or walnuts, optional

Directions:
Heat a broiler.

Place endive leaves in a pan and top with goat cheese and crumbled bacon.

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Place pan under broiler for a moment until cheese begins to melt a bit.

Remove and top with pomegranate seeds and drizzle with balsamic vinegar.

Garnish with nuts, as desired.

Serve warm.

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