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Gluten-free Greek Lemon Chicken Soup

Greek lemon soup makes a rich, tangy addition to any delicious meal.


Cilantro makes a great garnish for Greek Lemon soup. Photo: CC--Homecooked by DeeDee

Celiac.com 05/10/2017 - Leave it to the Greeks to combine the deliciousness of both chicken and lemon into a rich, amazing soup. Here is a version that is both gluten-free and sure to please.

Ingredients: 


  • 8 cups chicken broth
  • 1 cup diced, cooked chicken meat
  • 8 egg yolks
  • ½ cup gluten-free chicken soup base or broth
  • ½ cup fresh lemon juice
  • ½ cup carrots, shredded
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ¼ cup butter
  • ¼ cup potato starch (as rue, to thicken)
  • ½ teaspoon ground white pepper
  • 1 cup cooked white rice
  • 16 slices lemon
  • fresh cilantro sprigs, as desired.

Directions:
In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper.

Bring to a boil, then simmer for 15-20 minutes.

Mix the butter and the potato starch into a rue, and slowly add it to the soup mixture.

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Simmer 10 minutes more, stirring frequently.

Beat the egg yolks in a mixing bowl.

Slowly stir a little hot soup into the egg yolks.

Return the entire egg mixture to the soup pot, and heat a few more minutes.

Stir in the chicken meat and rice.

Ladle hot soup into bowls and garnish with lemon slices, and cilantro, as desired.

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.