No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Greek Lemon Chicken Soup

Greek lemon soup makes a rich, tangy addition to any delicious meal.


Cilantro makes a great garnish for Greek Lemon soup. Photo: CC--Homecooked by DeeDee

Celiac.com 05/10/2017 - Leave it to the Greeks to combine the deliciousness of both chicken and lemon into a rich, amazing soup. Here is a version that is both gluten-free and sure to please.

Ingredients: 


  • 8 cups chicken broth
  • 1 cup diced, cooked chicken meat
  • 8 egg yolks
  • ½ cup gluten-free chicken soup base or broth
  • ½ cup fresh lemon juice
  • ½ cup carrots, shredded
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ¼ cup butter
  • ¼ cup potato starch (as rue, to thicken)
  • ½ teaspoon ground white pepper
  • 1 cup cooked white rice
  • 16 slices lemon
  • fresh cilantro sprigs, as desired.

Directions:
In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper.

Bring to a boil, then simmer for 15-20 minutes.

Mix the butter and the potato starch into a rue, and slowly add it to the soup mixture.

Ads by Google:

Simmer 10 minutes more, stirring frequently.

Beat the egg yolks in a mixing bowl.

Slowly stir a little hot soup into the egg yolks.

Return the entire egg mixture to the soup pot, and heat a few more minutes.

Stir in the chicken meat and rice.

Ladle hot soup into bowls and garnish with lemon slices, and cilantro, as desired.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hi Readers, I see a couple people are following this thread, and maybe it will be useful to someone else in the future, so I thought I'd update. I sent a follow up email to the center with my questions, a request for clarification of some things relating to DH, and a request for the fu...

I haven't been in a couple of years for a tater, but, when I went before, I said " allergy" and not to unwrap the potato. They handed me packets of sour cream and butter. They might have ingredients printed on them? Maybe " light" sour cream is the only kind they have? The ones I have been ...

I went here https://www.wendys.com/en-us/gluten-info and seemed to have gotten conflicting info. In one place it's says the sour creme baked potato is gluten-free. In another place, under condiments, it lists only light sour creme as gluten-free. Anyone know for sure?

The only symptom I know of that is celiac for certain is dh, which must be diagnosed by a dermatologist.

I have both eoe and celiac and now that I have been gluten free for 18 months, my anemia is gone. It is good to get off the iron supliments because mine may have been the cause of my ulcers. It feels good to recover and heal! I may work my way down to fewer supliments and lots of feel great da...