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Grilled Lamb Chops (Gluten-Free)

Grilled lamb chops offer a perfect deviation from standard grilling.


Lamb Chops offer a tasty deviation from the grilling norm. Photo: CC--The Boreka Diary

Celiac.com 07/18/2017 - It's summertime and the grilling is easy. Lamb chops make a tasty, high protein, low fat alternative to standard steak or burger fare. This recipe is easy to make, and guaranteed to taste delicious.

Ingredients:

  • 6 lamb chops, about 1-inch thick
  • 2 large garlic cloves, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • sea salt
  • ground black pepper

Directions:
Use a mortar and pestle to pulverize garlic, rosemary, thyme, pepper and salt, adding olive oil little by little, until it becomes a paste.

Rub the paste on both sides of the lamb chops and place in the refrigerator for an hour to marinate.

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When chops are done marinating, put them on a plate on the counter for about 30 minutes, until they are at room temperature.

Heat grill to high heat until almost smoking, add the chops and sear for about 2 minutes.

Flip the chops over and cook for another 3 minutes for medium-rare and 3½ minutes for medium.

Serve with your favorite sides.

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