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San Francisco Style Pork Chops (Gluten-Free)

A simple soy-based sauce makes a tasty, stand-out pork chop.


Soy sauce, brown sugar and beef broth amke a great sauce for pork chops. Photo: CC--Jun Seita

Celiac.com 08/02/2017 - Dressing up a pork chop is one of the easiest ways to turn a simple meal into a memorable one. These pork chops use sweetened soy sauce and beef broth to deliver big flavor. They are easy to make and sure to please.

Ingredients:

  • 4 boneless pork chops, trimmed
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • ¼ cup gluten-free beef broth
  • ¼ cup gluten-free soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons vegetable oil
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons cornstarch
  • Black pepper, to taste

Directions:
Heat 1 tablespoon vegetable oil in a skillet over medium heat.

Brown chops in hot pan for about 5 minutes on each side.

Remove browned chops to a plate.

Keep the oil in the skillet, stir in the garlic, and cook about 1 minute, until fragrant.

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Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl until the brown sugar is dissolved.

Return pork chops to skillet and pour soy sauce mixture over the chops.

Bring sauce to a boil, cover skillet, and reduce heat to low.

Simmer chops until tender, 20 to 25 minutes, turning once halfway through cooking.

Transfer chops to a serving platter.

Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer about 5 minutes, until the sauce thickens.

Pour sauce over chops to serve. Top with black pepper as desired.

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1 Response:

 
dappy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
07 Aug 2017 8:14:12 AM PDT
These sound good, but I have always found that pork matches flavor better when chicken broth is used, not beef. So if I were making them I would make that change.




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