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All-Purpose Flour #4 (Gluten-Free)

1 cup brown rice or white rice flour
2/3 cup garbanzo bean/chickpea flour
1/3 cup tapioca starch/flour welcomes your comments below (registration is NOT required).

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2 Responses:

Rita Ormond
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said this on
13 Jul 2009 5:04:09 PM PST
Seems easy enough

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said this on
31 May 2012 3:09:41 AM PST
This flour is delicious. I did 1/3 cup chickpea and 1/3 cup gluten-free oats instead of the full 2/3 chickpeas. I ground the grains myself, and my muffins are better than they ever were with wheat. Thank you for posting this! Perfect combination.

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