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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Cottage Cheese

    Reviewed and edited by a celiac disease expert.

    Wondering if cottages cheese is gluten free? It almost always is. Here's the lowdown.

    Brands of Gluten-Free Cottage Cheese - Cottage cheese. Image: CC BY-SA 2.0--stu_spivack
    Caption: Cottage cheese. Image: CC BY-SA 2.0--stu_spivack

    Celiac.com 07/18/2023 - We get a lot of questions about dairy products. Specifically, we get a lot of questions about cottage cheese. More than a few people wonder if cottage cheese is gluten-free. 

    Cottage cheese is made from curdled milk and typically only contains milk, salt, and an acidic component such as vinegar or lemon juice. These ingredients do not contain gluten.

    Celiac.com Sponsor (A12):
    So, cottage cheese, in its pure form, is generally considered to be gluten-free. Unless they contain added gluten ingredients, most all major brands of cottage cheese can be regarded as naturally gluten-free and safe for people with celiac disease.

    However, it's important to note that some brands or varieties of cottage cheese may have added ingredients or flavorings that could potentially contain gluten. For example, certain flavored or processed cottage cheese products may include additives, thickeners, or seasonings that could contain gluten.

    To ensure that cottage cheese is gluten-free, it's always recommended to carefully read the product labels or check with the manufacturer if you're unsure about specific brands or varieties.

    Manufacturers are required to disclose the presence of common allergens, including wheat, on their product labels. Look for products that are labeled as "gluten-free" to minimize the risk of gluten contamination.

    If you have celiac disease or a gluten sensitivity, it's important to be diligent in reading labels and verifying the gluten-free status of cottage cheese and other food products to maintain a gluten-free diet and avoid any potential health issues. 

    If you have any medical concerns or questions, it's advisable to consult with a healthcare professional or a registered dietitian for personalized guidance.

    Brands of Cottage Cheese that are Labeled Gluten-Free, or Naturally Gluten-Free and Safe for People with Celiac Disease

    Daisy
    Daisy has been putting the quality dairy products, including yogurt, on kitchen tables since 1917.

    Nancy’s
    Since the 1960s, Nancy’s has made delicious yogurt, cottage cheese and other foods.

    Organic Valley
    Organic Valley is one of the top brands in the world of organic dairy products. One of the things people love about Organic Valley is its cooperative farming.

    Trader Joe's
    Trader Joe’s brand of cottage cheese is made with only 3 ingredients, and offers great texture and flavor.



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    Guest LM8

    I would think Friendship brand cottage cheese would be safe as well.  They're typically labeled Kosher for Passover during that holiday so they should not contain wheat, rye, oat, barley or spelt.  I'm sure one can check with the company for more details.

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    trents
    1 hour ago, Guest LM8 said:

    I would think Friendship brand cottage cheese would be safe as well.  They're typically labeled Kosher for Passover during that holiday so they should not contain wheat, rye, oat, barley or spelt.  I'm sure one can check with the company for more details.

    Does "kosher" exclude grains? I thought the term simply meant that the food product had been rabinically certified to not be contaminated with substances (like pork) that are excluded from consumption by Jewish law.

    Edited by trents
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    Scott Adams

    I believe Kosher and Kosher for Passover are two different levels of certification.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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