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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- knitty kitty replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3calcium malabsorption that does not resolve with supplementation
Welcome to the forum, @Allias, For the growth and maintenance of bones, more vitamins and minerals are needed than those you are taking. Bones need calcium, as well as magnesium and iron, but also trace elements like zinc, copper, selenium, manganese, and boron. Bones need vitamins like Vitamin D and Folate (not synthetic Folic Acid which... -
- RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA. That normal range would be very logical for total IgA. Please ask your GP when you see him/her. -
- cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant! -
- matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update- 1
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- Scott Adams replied to HannahF's topic in Coping with Celiac Disease2Oatmilk and oats
I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your...
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