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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    What's So Hard About Making Good Gluten-free Products?
    Celiac.com 07/17/2017 - What are the main challenges in developing good gluten-free foods?
    With the explosion of gluten-free products, food manufacturers have worked to master the challenges of formulating gluten-free products that are both tasty and nutritious.
    This effort has paid dividends in the last years is due, in part, to advances in formulation, ingredient sourcing, and a focus on making products delicious.
    Driven in part by a desire by manufacturers to make products that are not just safe and reliable for people with food allergies, an entire product category that was once marginalized to the special diet aisle, lacking in flavor, texture and nutrition, has crossed into the mainstream.
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    Jefferson Adams
    Consumers See Health Benefits in Gluten-free Products
    Celiac.com 04/27/2018 - The latest market research shows that the gluten-free food boom is being driven by people looking to improve their diets with healthier, more nutritious food, rather than concerns about gluten intolerance or celiac disease. A recent survey showed that gluten-free items were the top bakery choice for consumers.
    That news led DuPont Nutrition & Health to begin trials in its bakery center in an effort to improve their product offerings. The company said in a news release that the trend was driven by people looking to improve their diets with healthier food, rather than concerns about gluten intolerance or celiac disease. Additionally, consumers are looking for better quality and wider availability in their favorite specialty foods.
    Even though just u...
    Jefferson Adams
    Celiac Project Offers Up to £180,000 for Better Gluten-Free Products
    Celiac.com 07/19/2019 - Think you have the next big gluten-free idea? Coeliac UK in collaboration with the UK’s innovation agency, Innovate UK is offering up to £180,000 for better gluten-free products, celiac disease diagnostics, or improvements to celiac management. 
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    Dozens of Fun Gluten-Free Products for Summer
    Celiac.com 05/13/2021 - If you're looking for an easy way to enjoy a great gluten-free summer, here's a quick and easy guide. From ice cream and snacks to alcoholic beverages and candy, here's a list of great gluten-free products for summer all in one place.
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  • Recent Activity

    1. RMJ
      - RMJ replied to Fabrizio's topic in Related Issues & Disorders
      16

      Kan-101

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    2. Dana0207
      - Dana0207 replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel...
    3. Jmartes71
      - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Nateral remedies

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my...
    4. Scott Adams
      - Scott Adams replied to Godfather's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Is Caputo gluten free flour really free of gluten?

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    5. Scott Adams
      - Scott Adams replied to Dana0207's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac symptoms

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity...
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