Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes

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By Scott Adams

June 25, 2010
By Scott Adams • June 25, 2010

Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes

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Reviewed and edited by a celiac disease expert.

Caption: Cook IT Allergy Free Application

If you are allergic to gluten, dairy, eggs, or nuts, Cook IT Allergy Free is the iPhone application for you. It currently has over 200 step by step easy to follow gluten-free recipes that clearly mark other allergens in red. Any ingredient that is listed in red can easily be swapped out with a correctly calculated allergen safe substitution meant to work for that particular recipe. With a quick tap, I was able to customize a recipe and could share it with others and save it to my “recipe box”. I was also able to add my own notes to each recipe.

Shopping for products is also simplified with the “grocery list”. All I had to do was save my recipes to my grocery list and “ta-da” all the ingredients I need for each recipe is listed. This also includes any substitutions that I made for any other allergens, not to mention that I can also add household items to my shopping list as well. The grocery list can be sorted by aisle or by recipe. Cook IT Allergy Free is the essential tool for anyone dealing with food allergies. They were also recently listed in the “What’s Hot” section of the iTunes App Store.

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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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