Gluten-Free Kartoffelsalat (Potato Salad) Recipe

Celiac.com 05/31/2024 - German cuisine is renowned for its hearty and comforting dishes, and one of the classics that holds a special place is the flavorful Kartoffelsalat, or potato salad. This traditional dish combines tender boiled potatoes with a tangy dressing, creating a delightful blend of textures and flavors. In this gluten-free adaptation, we maintain the authenticity of the recipe while ensuring that it's suitable for those with gluten sensitivities or celiac disease.

Whether served as a side dish at a family gathering or a picnic, this gluten-free Kartoffelsalat promises to be a crowd-pleaser with its simple yet delicious ingredients and vibrant taste. Get ready to savor a taste of Germany without compromising on dietary needs!

Gluten-Free Kartoffelsalat (Potato Salad) Recipe

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Ingredients:

• 2 pounds potatoes (Yukon Gold or red potatoes work well)
• ½ cup gluten-free mustard
• ¼ cup vinegar (apple cider vinegar or white wine vinegar)
• ⅓ cup olive oil
• 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste

Instructions:

1) Prepare the Potatoes:

• Wash the potatoes thoroughly to remove any dirt or debris.
• Place the potatoes in a large pot and cover them with water.
• Bring the water to a boil over medium-high heat and cook the potatoes until they are tender. This usually takes about 15-20 minutes, depending on the size of the potatoes.
• Once the potatoes are cooked, drain them and let them cool slightly. Peel off the skin if desired, although leaving the skin on can add texture and flavor to the salad.

2) Slice and Mix:

• Once the potatoes are cool enough to handle, slice them into rounds or cubes, depending on your preference. Place the sliced potatoes in a large mixing bowl.

3) Prepare the Dressing:

• In a separate bowl, whisk together the gluten-free mustard, vinegar, and olive oil until well combined.
• Add the finely chopped onion, fresh parsley, and fresh chives to the dressing mixture. Season with salt and pepper to taste. Mix everything thoroughly to ensure the flavors are evenly distributed.

4) Combine and Chill:

• Pour the dressing mixture over the sliced potatoes in the large mixing bowl.
• Gently toss the potatoes with the dressing until they are well coated.
• Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.

5) Serve:

• Once chilled, give the potato salad a final stir to recombine any dressing that may have settled.
• Transfer the potato salad to a serving dish and garnish with additional chopped fresh herbs if desired.

Side Dishes & Pairings

This gluten-free Kartoffelsalat is a versatile and flavorful side dish that complements a wide range of main courses. It's an excellent accompaniment to traditional German dishes like Schnitzel, providing a refreshing contrast with its tangy mustard and vinegar dressing. Additionally, this potato salad pairs beautifully with grilled meats, seafood, or even as part of a vegetarian meal. Serve the Gluten-Free Kartoffelsalat as a delicious side dish alongside grilled meats, sandwiches, or as part of a picnic spread. Its simplicity and delicious flavors make it a favorite at gatherings and BBQs. Whether served alongside a hearty Schnitzel or as part of a diverse meal spread, this gluten-free Kartoffelsalat is sure to be a hit with everyone at the table.

Enjoy your flavorful and gluten-free potato salad that's perfect for any occasion!