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Cakes & Frostings
Gluten-Free Cake Recipes. Our cake and frosting recipes are well-known in the celiac community. Many have been collected over more than 20 years.
115 articles in this category
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Recent Activity
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- trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19Help Understanding Test Results
So, if you know from experience that gluten causes you issues because when you eliminate it you definitely feel better, then in light of your negative biopsy results it looks like you have NCGS (Non Celiac Gluten Sensitivity). NCGS still calls for gluten free eating and some experts believe it can transition into celiac disease. -
- lizzie42 replied to lizzie42's topic in Parents, Friends and Loved Ones of Celiacs2Second child with Celiac
Well, the problem is we kind of did proceed with dietary changes. Until his ASK study test he was eating school lunch 3x a week (high on the gluten) plus occasionally a weekend treat with gluten. Since the test I went to packing his lunch and everything he eats at home is gluten-free due to his sister. I would say 1-2x a week for the last 3 weeks he had a... -
- Brown42186 replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19Help Understanding Test Results
Hi again! The biopsies from my endoscopy didn't show anything abnormal. The GI said I have EPI like I already said, acid reflux that I didn't know I have, and probably a gluten intolerance since it's showed up on allergy testing. -
- cristiana replied to CJF's topic in Traveling with Celiac Disease2European travel with Celiac Disease
@Scott Adams has done an amazing job at explaining the situation. Shop at Asda, Morrisons, Tesco's, Sainsbury's, Marks & Spencers and Waitrose which have great gluten free sections and you won't go hungry. Even small Co-op corner shops tend to have a dedicated gluten free area. I haven't had much luck with the German store, LIdl. Can't speak for Aldi... -
- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips2Baking cooking keeping costs down?
I have cgf oat flour so I should buy potato or tapioca flour mixed together to make "flour" is there a recipe you use to stretch the for. Does it come out to 1:1 when replacing regular flour? Also xanthum gun is that good for you or is there a replacement? There a vegan gluten-free granola bar I purchase locally that I'm trying to replicate I think it's no...
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