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  • South American

    Gluten-Free Brazilian & South American Recipes. Here you will find authentic South American and Brazilian gluten-free recipes.

    36 articles in this category
      Jefferson Adams

      Amazing Buttery Gluten-Free Brazilian Cornstarch Cookies!

      By Jefferson Adams, in South American,

      0 comments 4,407 views
      Scott Adams

      Cauliflower Steaks with Chimichurri Sauce (Gluten-Free)

      By Scott Adams, in South American,

      4 comments 3,253 views
      Jefferson Adams

      Stir-Fried Quinoa with Spring Vegetables (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 4,415 views
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      Jefferson Adams

      Gluten-Free Quinoa Soup with Vegetables

      By Jefferson Adams, in South American,

      1 comment 4,592 views
      Jefferson Adams

      Cuban-Style Chicken and Rice (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 5,250 views
      Jefferson Adams

      Peruvian-style Chicken Chowder with Chipotle (Gluten-Free)

      By Jefferson Adams, in South American,

      1 comment 6,637 views
      Jefferson Adams

      Peruvian-style Cilantro Chicken Soup (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 5,930 views
      Jefferson Adams

      Peruvian-style Chicken Soup (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 5,187 views
      Jefferson Adams

      Chilean-style Chicken Stew with Pumpkin (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 5,323 views
      Jefferson Adams

      Peruvian Fresh Red Chili Salsa (Gluten-Free)

      By Jefferson Adams, in South American,

      2 comments 6,464 views
      Jefferson Adams

      Peruvian Salsa de Rocoto (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 6,177 views
      Jefferson Adams

      Grilled Shrimp with Chimichurri Sauce (Gluten-Free)

      By Jefferson Adams, in South American,

      0 comments 8,158 views

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  • Recent Activity

    1. trents
      - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Finding gluten free ingredients

      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    2. dmallbee
      - dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Finding gluten free ingredients

      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not. I have eaten certified gluten free oats and have had the usual reactions to gluten...
    3. bold-95
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      Cartilage and rib pain.

      You are SO right!!
    4. Scott Adams
      - Scott Adams replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA.
    5. CJF
      - CJF replied to CJF's topic in Traveling with Celiac Disease
      5

      European travel with Celiac Disease

      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of. We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty...
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