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Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- StuartJ replied to jage's topic in Super Sensitive People12Trader Joe's strikes again
Just ate some for lunch! A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust. I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville...- bread
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- somethinglikeolivia posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Question about biopsy
When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology fro... -
- Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Struggling to get into a good pattern
Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! -
- Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Abnormal Labs, Should I Be Concerned?
I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? -
- knitty kitty replied to Wamedh Taj-Aldeen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Positive TTG antibody and negative EMA antibody
You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing. Some people unconsciously reduce the amount of gluten in their diet because the feel unwell. Three grams of gluten per day is sufficient to produce symptoms. Only at ten grams or more is the immune system...
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