You smell the enticing aroma of garlic and oregano. You are ready to dig into the hot meatballs saturated in thick and chunky Maranar sauce. But wait! You realize meatballs are on your "Do Not Eat or Regret It Later List." Don't despair. You can still enjoy this Italian dish. Roll up your sleeves, take off your rings, and prepare to get messy with this this simple and flavorful recipe!
Ingredients:
1 pound ground turkey or lean beef
1 teaspoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 tablespoon gluten-free soy sauce
1 tablespoon oil
1 cup of marinara sauce
Directions:
Combine turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl.
Form 24 meatballs.
Recently, I had the pleasure of eating at a friend's house. He made a version of this dish, and a I was so impressed, I took notes. This is a nice variation on the classic Italian dish of sausage and peppers. This recipe makes a tasty, delicious easy to make meal that is great by itself, preferably with a glass of chianti, and also pairs nicely with rice.
Ingredients:
2 tablespoons unsalted butter
1 pound skinless, boneless chicken breasts, cut into chunks
½ pound sweet Italian sausage, cut into chunks
½ pound hot Italian sausage, cut into chunks
1 tablespoon potato flour
1 medium onion, chopped
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
3 cloves garlic, chopped
½ cup red wine
¾ cup gluten-free chicken broth
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