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    Scott Adams
    Scott Adams

    By Scott Adams •

    Parmesan Cheese Coating for Pork Chops, Chicken Breasts or Fish (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Nickey Winter.

    Celiac.com Sponsor (A12):
    Ingredients:
    1 cup parmesan cheese
    ½ teaspoon garlic powder
    2 eggs, beaten lightly
    Olive oil

    Directions:
    Mix cheese and garlic powder together. Dip your meat into the beaten eggs and then in to the cheese mixture 2 times. Sauté in olive oil until meat is done. Because the cheese is salty no other salt is needed.

    Leftovers can be cut up and used in salad.


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    Guest Andrew Blair

    Guest Andrew Blair

    Posted

    Very good article. My son was diagnosed with celiac a year ago now. We tried the recipe it was simple and very good. We tried it on pork chops and will be trying it on chicken. Thank you.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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