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    Scott Adams
    Scott Adams

    By Scott Adams •

    Tuna Fish Balls - Brazilian Appetizer (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Paula Santos.

    4 cups cooked mashed potatoes
    1 can of tuna fish
    ½ tablespoon chopped onion
    3 eggs
    Salt & pepper
    Corn starch if necessary

    Mix potatoes, tuna fish, egg yolks and seasonings. Beat egg whites for 5 minutes and add to mixture. Make into balls (ping pong ball sized) and fry in hot oil.

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    Guest Raj

    This was delicious! I added some things to jazz it up a bit... fresh parsley and chopped scotch bonnet peppers. I have a feeling that you can add a few more things with this recipe -- just make sure that the mix doesn't become runny... if it does, add some more potatoes or corn starch.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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