What's Gluten-Free at Whole Foods Bakery?

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By Jefferson Adams

February 7, 2023
By Jefferson Adams • February 7, 2023

What's Gluten-Free at Whole Foods Bakery?

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Reviewed and edited by a celiac disease expert.

Lately, we've seen a lot of questions about desserts. Specifically, is what products at Whole Foods Bakery are gluten-free?
Caption: Medieval bakery girl. Image: CC BY-ND 2.0--Hans S

Celiac.com 02/07/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about gluten-free products available at Whole Foods Markets.

Lately, we've seen a lot of questions about desserts. Specifically, is what products at Whole Foods Bakery are gluten-free? Here's the rundown.

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We've done articles addressing what desserts are gluten-free at Whole Foods, what cupcakes are gluten-free, but the results can change. Gluten-free products available at Whole Foods Market can vary by location and season.

Currently, a search of the Bakery section of the Whole Foods Website for gluten-free products shows nearly sixty options. Results may vary by region, so check results for your area.

Current Gluten-Free Products Listed in the Whole Foods Bakery Section Include:

365 by Whole Foods Market

Cauliflower Gnocchi

Gluten Free Dinner Rolls

Gluten Free Plain Bagel

Gluten Free White Sandwich Bread

Multigrain Sandwich Bread

Against the Grain

Gluten Free Original Baguettes

Base Culture

7 Nut & Seed Bread

Cheese Bread

Cinnamon Raisin Bread

Keto Bread

Sourdough Bread

Canyon Gluten Free Bakehouse

Gluten Free 7 Grain Bread

Gluten Free Bagels Deli White

Gluten Free Bread Ancient Grain

Gluten Free Bread Country White

Gluten Free Mountain White Bread

Gluten Free Sourdough

Gluten Free Sourdough French Bread

Hawaiian Sweet Bread

Honey Heritage White Bread

Honey Heritage Whole Grain Bread

Sliced Everything Bagel

Sliced Plain Bagel

Cappello's

Chocolate Chip Almond Flour Cookie Dough

Butternut Squash Ravioli

Carbonaut

White Low Carb Keto Bread, 19 oz

Seeded Low Carb Keto Bread

Cook's Gluten Free

Gluten Free Sourdough French Bread

Bread Sourdough Gluten Free

Ener-G Foods

Brown Rice Loaf

Tapioca Loaf

Food for Life

Gluten Free Brown Rice Bread

GG Exceptional Fiber

Multiseed Fiber Crispbread

Glutino

Gluten Free English Muffins

Greenlite Gluten-Free

Classic Artisan Bread

Classic Rustic Baguette

Multi-Grain Artisan Bread with Chia

Multi-grain Rustic Baguette

Immaculate Baking

Gluten Free Chocolate Chunk Cookie Dough

KIM AND JAKES CAKES

Evo-herb Buns

Original bun

Peasant Loaf

Manini's

Hamburger Buns

Muffin Revolution

Banana Bam Bam Paleo Muffins

24 Carrot Gold Paleo Muffins

Yam Good Muffins

NUCO

Coconut Turmeric Wraps

Organic Cinnamon Coconut Wraps

Outer Aisle Gourmet

Plantpower Pizza Crust & Wraps

Rudi's Rocky Mountain Bakery

Gluten Free Sourdough

Soozy's

Original Sandwich Bread

Superseed Vegan Bread

Sweet Loren's

Less Sugar Sugar Cookie Dough

TIA LUPITA

Cactus Tortillas

Udi's Gluten Free

Crispy & Delicious French Baguettes

Soft & Delicious Classic Hamburger Buns

Soft & Hearty Whole Grain Bread

Soft & Delicious White Sandwich Bread

Unbun

Keto Sliced Bread

Plain Unbagels

Plant-Based Unbuns

Pizza Crust

Have we missed a favorite gluten-free bakery item at Whole Foods? Let us know in the comments below!
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Beverage 156

Posted February 14, 2023

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With all the open bread bags and flour in the air at a Whole Foods bakery, nothing is safe for someone with Celiacs.

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
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