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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,579 topics in this forum

  1. Don't Know What To Do!

    • 9 replies
    • 1,170 views
  2. Absolute Frustration Getting Tested In Canada

    • 11 replies
    • 1,423 views
  3. Not Sure How Much More I Can Take.

    • 4 replies
    • 1,182 views

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  5. Bad Breath Halitosis

    • 2 replies
    • 5,239 views
  6. Elisa Igg Results- Looking For Insight

    • 3 replies
    • 1,712 views
    • 2 replies
    • 1,099 views
  7. Blood Test Normal - Where To Go From Here?

    • 2 replies
    • 976 views
  8. Need Help With Test Results Please

    • 1 reply
    • 1,302 views
  9. Test Results

    • 2 replies
    • 1,142 views
    • 6 replies
    • 6,704 views
    • 13 replies
    • 1,320 views
  10. How Long For Biopsy Results?

    • 1 reply
    • 1,818 views
  11. Call From Dr

    • 6 replies
    • 1,123 views
  12. Valid Test Results

    • 4 replies
    • 1,092 views
  13. Vit D Levels

    • 3 replies
    • 1,371 views
  14. Urinary Tract Infections

    • 4 replies
    • 3,949 views
  15. New Guy With Blood Work Questions....

    • 3 replies
    • 730 views
  16. Tests After Avoiding Most Gluten..?

    • 5 replies
    • 1,144 views
  17. No Scaling = No Celiac

    • 12 replies
    • 965 views
    • 13 replies
    • 1,805 views
    • 12 replies
    • 1,397 views
  18. Food Triggers

    • 1 reply
    • 951 views
  19. The Run Around...

    • 4 replies
    • 1,118 views
  20. Celiac Testing

    • 4 replies
    • 1,803 views
  21. Not Sure If I Should Go In For Testing?

    • 4 replies
    • 983 views
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  • Forum Discussions

    If certified by GFCO.org it must be lower than 10ppm.
    Hi Sharona, my son gets muscle aches as well, though his doctors have said this is not a common side effect of celiac..... have you had confirmation that this is from celiac?bhis debilitating soreness has cleared up since he was diagnosed and went gluten free about 2 years ago, but when his stomach distress does flair up, so do his aches and pains. I don't know what else could be causing this ...
    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.