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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

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    • 1,619 views
  1. Could I Be Gluten Intolerant?

    • 4 replies
    • 1,297 views
  2. "old" Test Results To Diagnose Celiac

    • 4 replies
    • 2,969 views

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  4. Gi Doc No Help. Seriously Frustrated.

    • 7 replies
    • 1,241 views
  5. Recurrent Miscarriage And Celiac?

    • 4 replies
    • 1,746 views
  6. A Re-Test ...sigh

    • 2 replies
    • 1,300 views
  7. Testing Question - Multiple Q's

    • 3 replies
    • 1,102 views
  8. Test Results

    • 3 replies
    • 1,853 views
  9. Nagging Boils

    • 4 replies
    • 6,772 views
  10. Do celiac disease Labs Take Longer For Results?

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    • 2,782 views
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    • 2,272 views
  11. Could This Pain Possibly Be From Gluten?

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    • 1,325 views
  12. Gene Test Results And Questions!

    • 14 replies
    • 2,129 views
  13. Do You Have To Eat Gluten For A Blood Test?

    • 2 replies
    • 959 views
    • 8 replies
    • 2,186 views
  14. Could Gluten Be The Problem

    • 3 replies
    • 1,076 views
  15. Having Trouble In Starting Gluten Free

    • 10 replies
    • 1,630 views
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    • 1,145 views
  16. Not Celiac But Gluten Allergy?

    • 4 replies
    • 1,826 views
    • 13 replies
    • 1,997 views
  17. New Here With A Couple Of Questions

    • 6 replies
    • 1,422 views
  18. Dry Heaves? Nausea? Help!

    • 8 replies
    • 4,580 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...