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Recent Activity
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- trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Celiac disease symptoms
Get your total IGA checked to make sure your celiac antibody test scores are trustworthy. -
- Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Celiac disease symptoms
I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. -
- trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Celiac disease symptoms
To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken... -
- Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Celiac disease symptoms
Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. -
- trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Celiac disease symptoms
Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac...
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Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.
-
I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption.
-
To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year.
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