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News: Global Gluten-Free Product Market Set for Rapid Growth, to Reach USD 7.60 Billion by 2024: ZMR
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Recent Activity
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- Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease10
Related issues
I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market. In 2015 I had cataracts in bofh eyes. In 2019 my left eye was clear, right eye was improved. They are back now. I discovered new companies w... -
- Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications2
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
When the pizza was dropped off she told me it had a Udi's certified gluten-free crust. Even so, I am trying to play things as safe as possible for at least the next 6-months. With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza. 😊 I will likely bump into my neighbor's mom sometime next week. She sh... -
- Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease11
Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
Both homemade vinegar and fermented pickles have wonderful flavors of herbs, spices and tartness. However, fermented pickles contain healthy probiotics whereas vinegar pickles do not! https://cleanfoodliving.net/fermented-pickles/- antibiotic
- antibiotics
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- knitty kitty replied to Colleen H's topic in Coping with Celiac Disease1
Barilla gluten free pasta
@Colleen H, How are you doing? I hope you're improving. Yes, I react to gluten free products with corn in them. Segments of the protein in corn are the same as protein segments in gluten. So I react as though I've eaten gluten if I eat anything with corn. I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together. ...
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