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News: Global Gluten-Free Product Market Set for Rapid Growth, to Reach USD 7.60 Billion by 2024: ZMR
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Recent Activity
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- Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease15
Related issues
No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because... -
- knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease4
Sugar intolerance 10 years into gluten-free diet
@science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO). Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet. Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas. I changed my diet to the Autoimmune... -
- Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications4
Great Value Veggies cannot be trusted.
Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look. -
- trents replied to colinukcoeliac's topic in Gluten-Free Restaurants8
What should I expect from a UK restaurant advertising / offering "Gluten Free" food
"I am quite convinced this gluten is coming from exposure whilst eating out. Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
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