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News: Global Gluten-Free Product Market Set for Rapid Growth, to Reach USD 7.60 Billion by 2024: ZMR
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Recent Activity
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- Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease2
Curious question
I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. -
- Jmartes71 replied to Jmartes71's topic in Super Sensitive People2
Alarming
Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my... -
- trents commented on Scott Adams's article in Origins of Celiac Disease10
Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
Medical science has only recently begun to understand the link between the health of our gut biome and it's impact on other body systems. Very recently, scientists have discovered that gut bacteria play a role in the development of Parkinson's disease and Alzheimer's disease. Up until very recently, the only real concern in medical science circles about the...- antibiotic
- antibiotics
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- RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications1
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza? I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless sli... -
- Colleen H posted a topic in Coping with Celiac Disease0
Barilla gluten free pasta
Has anyone had a reaction to gluten free pasta ? I made ground beef pasta and gluten free sauce and I'm having every symptom there is. Nausea , constipated, burning pins and needles, anxiety...etc lots of pain 😞 headache 😭 Does this sound familiar? I'm literally bed ridden.
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