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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Help -- Buffet Lunches?

    • 13 replies
    • 8,266 views
    • 29 replies
    • 5,261 views
  2. Frustratedwith Dr

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  4. Am Tension? Anyone Else?

    • 1 reply
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    • 5 replies
    • 4,418 views
  5. Medical Alert Identification

    • 1 reply
    • 813 views
  6. Accidental Ingestion Of Gluten

    • 4 replies
    • 1,398 views
  7. Cure Imminent?

    • 10 replies
    • 2,046 views
  8. Weak Immune System

    • 10 replies
    • 3,465 views
    • 2 replies
    • 995 views
  9. Need Support

    • 9 replies
    • 1,620 views
  10. Healing Issues

    • 2 replies
    • 1,054 views
  11. Gluten Free For One Whole Year!

    • 10 replies
    • 1,650 views
    • 15 replies
    • 1,643 views
  12. Arranging To Work From Home

    • 7 replies
    • 1,729 views
  13. How Do You Do It? 1 2

    • 26 replies
    • 3,342 views
  14. Explaining Celiac

    • 8 replies
    • 1,795 views
  15. Flu

    • 8 replies
    • 1,374 views
  16. Too Confident?

    • 2 replies
    • 943 views
    • 16 replies
    • 2,406 views
  17. I Miss My Beer!

    • 14 replies
    • 2,510 views
  18. Work

    • 4 replies
    • 1,223 views
  19. Help Me?

    • 10 replies
    • 1,702 views
  20. Dental Alginate / Molding Materials

    • 5 replies
    • 8,720 views
  21. Long Eyelashes

    • 14 replies
    • 13,044 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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