Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any One Else Having Good Luck With 5 Guys?


mattathayde

Recommended Posts

mattathayde Apprentice

hello all,

after i saw that 5 guys says on their site that everything but the bun is gluten-free so i decided to give it a try again (had not eaten there since before i went gluten-free). first time i went in and ordered w/o a bun the manager came over and asked me if it was cause of a food allergy, i said ya and they made sure to keep it off of the counter where the burgers with buns are made (even though it is done on foil always), they changed gloves pretty well and took every precaution they could to keep gluten away in a mixed kitchen. second time i went in the guy at the register asked me right away and made sure the people working the line knew and it was great again, i noticed they even put down a paper towel on the area they worked that is away from the buns.

this may not be good enough for those that are extremely sensitive but im not the highest tolerance celiac and it seems that im not getting glutened (my stomach bothered me the next morning but i think it was something else since usually getting glutened for me sets my gi off in 2-3 hours tops).

so just wanted to see if anyone was having similar experiences and wanted to let those that havent tried it to see how their 5guys is if they have one near them.

-matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

I ate out at a 5 Guys in Chattanooga--burger sans bun plus fries and had no problem. LOVE their fries, and it's nice not to worry about breaded food items ccing the fries in the fryer. I still have to try one locally.

TrillumHunter Enthusiast

We've eaten there several time with problems. The counter person always asks if it's an allergy and then they change gloves.

Love those fries!

Ahorsesoul Enthusiast

I've only eaten at 5 Guys once, two years ago. Had no problems. I'm still drooling just thinking about their food. Wish they were here in the Midwest.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,716
    • Most Online (within 30 mins)
      7,748

    GagaE
    Newest Member
    GagaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...