-
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
Doctors
Share experiences with doctors, how to find a good one, and avoid the bad ones.
1,811 topics in this forum
-
- 1 reply
- 2.2k views
-
- 19 replies
- 6.9k views
-
- 16 replies
- 3.9k views
-
- 1 reply
- 2k views
-
- 4 replies
- 4.1k views
-
- 5 replies
- 3.2k views
-
- 2 replies
- 3.1k views
-
- 2 replies
- 5.2k views
-
- 4 replies
- 4k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 2.5k views
-
- 2 replies
- 2.6k views
-
- 2 replies
- 2.3k views
-
- 18 replies
- 11k views
-
- 10 replies
- 5.9k views
-
- 5 replies
- 6.2k views
-
- 0 replies
- 1.7k views
-
- 9 replies
- 9.1k views
-
- 12 replies
- 8.9k views
-
- 3 replies
- 2.3k views
-
- 2 replies
- 3.1k views
-
- 1 reply
- 2.4k views
-
- 3 replies
- 2.1k views
-
- 0 replies
- 2.4k views
-
- 0 replies
- 1.5k views
-
- 2 replies
- 3.8k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Edy's and Dreyer's ice cream
There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor... -
- Aretaeus Cappadocia commented on Scott Adams's article in Gluten-Free Grains and Flours1
How Ethanol Transforms Gluten-Free Dough: New Insights into Corn Protein Science
um, ok, I read this post and the linked article hoping to find something that I could bring into my kitchen. Looks more like some foundational science work that eventually may well benefit factory-style gluten-free food preparation. Interesting work. I look forward to when it can be implemented to bring new gluten-free breads to market.- baking
- baking soda
- (and 8 more)
-
