Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Polyps? Ana Reasults. Weak Positive?


Lanimo

Recommended Posts

Lanimo Rookie

I had my colonoscopy and endoscopy done today. They found a polyp to be tested, but otherwise, visually, they didn't find any major problems.

I also got blood results back for my ANA test (antinuclear AB , S )

It said I was weak positive. Does anybody know what that means?

My bloodwork sed test came back in normal range.

Is the polyp cause for concern, and could it be causing any symptoms.? What do my ANA results mean?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The ANA ia basically an autoimmune disease test. As far as I know many, if not most, AI diseases can cause a positive ANA like Hashimoto's, lupus, RA, sjorgen's and others; I've been told that celiac can cause a positive ANA too but i haven't personally seen medical articles stating that.  A positive ANA (usually considered to be a titre of 1:160) can also be found in the healthy portion of the population too. It's also something that can change; i have had a couple of positive ANA tests in my life (1:160) but now I'm negative (1:80).

 

A positive ANA doesn't mean much except that you could have an autoimmune issue... or not.

 

I'm afraid i know nothing about polyps.

 

I can't remember if you had positive blood tests or not.  Did you suspect celiac or non-celiac gluten intolerance based on symptoms you were having?

 

Best wishes to you.

luvs2eat Collaborator

I had a weak positive ANA about 3 or 4 years into my gluten-free journey. My doc said it was a Lupus marker. I was freaked!! She sent me to a rheumatologist. I saw him 3 times in 18 months... he took lots of blood and felt lots of my joints and found nothing unusual and let me go.

Lanimo Rookie

I thought celiac, due to positive blood results, but the doctor today seemed to think I was in "normal" range. I'm learning igG results don't mean all that much, its the other tests, which were neg they care about in diagnosing. I am waiting on biopsy results to confirm or deny celiac.

I have a sister with hashimotos and a mom with half thyroid removed and positive autoimmune marker(not really sure what test she took to find out she had a genetic marker) . I also have a very "butterfly" like rash on my face that looks a lot like the lupus rash.

I'm 10 years in from my symptoms being "severe", and I keep getting borderline results back. It's very frustrating.

I also have colon cancer in my family so a polyp is scary!!

mushroom Proficient

Mayo has this to say about an elevated ANA:

 

"an ANA test detects antinuclear antibodies in your blood. Your immune
system normally makes antibodies to help you fight infection. In
contrast, antinuclear antibodies often attack your body's own tissues —
specifically targeting each cell's nucleus.



In most cases, a positive ANA test indicates that your immune system has
launched a misdirected attack on your own tissue — in other words, an
autoimmune reaction. But some people have positive ANA tests even when
they're healthy.



Your doctor may order an ANA test if he or she suspects you have an
autoimmune disease such as lupus, rheumatoid arthritis or scleroderma."

 

I doubt that your polyp is causing any celiac-like symptoms.  Good luck on your pathology on that one :)

 

The path report on your endoscopy will be much awaited; I hope it gives some clearcut answers for you.   I am not sure if one of your blood tests was total serum IgA?  If that one was normal then I'm not sure of the significance of the high DGP IgG result.  They normally use the IgG if you do not make "normal" quantities of IgA.  Sorry I can't help you on that one.

nvsmom Community Regular

I thought celiac, due to positive blood results, but the doctor today seemed to think I was in "normal" range. I'm learning igG results don't mean all that much, its the other tests, which were neg they care about in diagnosing. I am waiting on biopsy results to confirm or deny celiac....

 Just remember that those IgG tests do mean something though, otherwise they wouldn't run the tests. There are quite a few members on this board that were diagnosed using the IgG tests.

 

 Best wishes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.