Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suspected Ms, Can It Just Be Celiac. Please Help.


Emmpra

Recommended Posts

Emmpra Newbie

I am making this post on behalf of my girlfriend. She is currently being run through a variety of tests to determine if she has MS. Bloodwork, MRI, spinal tap. She has had a hard time not eating gluten products, and has it in spurts. She has been diagnosed with celiac disease since she was 17, suspected at 13, and is now 21. So she has continued eating gluten products since her diagnosis.
Her symptoms include:
Constant numbness in her limbs, with attacks of severe numbness and loss of control.
Difficulty Walking/legs giving out.
Difficulty with balance.
Active brain lesions in her white matter and spine.

Some vitamin deficiences, but we do not know the specifics.

She has had a spinal tap performed, but the results have not come back yet.

I have done some research and I have found that celiac disease can cause white matter lesions and spinal lesions, and all or most of these symptoms. I have not been able to find if celiac disease will cause a positive result for oligoclonal bands or antibodies in the CSF. I am very worried that her neurologist will continue to diagnose her disorder as MS, when her celiac disease (and ultimately malnourisment) has been presenting MS-like symptoms. She has told her neurologist that she had celiac disease, and the doctor had basically no reaction.

Can anyone provide any useful information or has had any similar situations where they were on a path to MS diagnosis, had lesions and everything... but it was ultimately a misdiagnosis?

As of right now she is on a gluten-free diet, and I am hoping that her symptoms cease. She has said that they have in the past. However the lesions may always be there, which her neurologist may not understand can also be caused by celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Not that i'm aware of :(

 

However, not sticking to the diet in the past is not a good thing at all. Since Celiac is an AI disease, sometimes others are soon to follow.

 

While celiac can cause some neurological symptoms, that should have cleared up upon sticking to the diet (to my understanding from what other forum members have said with their own experiences).

 

Just found an interesting thread:

 

https://www.celiac.com/forums/topic/82257-brain-lesions/

mushroom Proficient

Welcome to the board, Emmpra.  Although it seems like it is your girlfriend who needs to be here :unsure:   She has been very careless with her health.  But it is not my duty to lecture on the known hazards of a celiac continuing to consume gluten products.

 

It is my humble opinion that the chances of her symptoms being caused by gluten are actually quite high.  My understanding is that the spinal tap is the defining test between gluten ataxia and MS, especially if some of them have abated in the past when she has refrained from gluten consumption.    As you point out, the unidentified bright objects in the brain can be caused by either, and do not usually dissipate.  Many of her other symptoms may well totally resolve on a gluten free diet, although the neurological symptoms take much longer to do so than the GI symptoms and there is no guarantee of complete resolution.

 

It is not unusual for neurologists to not make a connection between MS-type symptoms and celiac, although how they manage to avoid knowing this I do not understand.  We have a poster by the name of ravenwoodglass.  If you search her name in the members section and read her personal history of attempting to be diagnosed you will find much correlation with what your girlfriend has experienced, as far as ignorance of the symptoms of neurological celiac.

 

Good luck to you both on getting to the root of these symptoms, and I hope your girlfriend has learned the eating-gluten-free lesson.  It is not a part-time job -- it is a full-on, full-time job and one she owes herself if she wishes to be well.

Juliebove Rising Star

I can't address the lesions.  Because I don't know about that.  But she needs to get copies of all labs.  If there are vitamin deficiencies, she needs to address that before anything else!  I was low in potassium and it left me in horrid pain and unable to walk at all.  She also needs to stick to the gluten-free diet.  If she doesn't, things won't get any better.

jebby Enthusiast

I just went through a huge work up for MS last fall and my symptoms did end up being due to gluten.

That being said, if there are 2 or more lesions in the brain and/or along the spinal cord, then she likely has MS as well.

There is a high link between celiac disease and MS and a lot of people have both conditions, just like other autoimmune conditions. Gluten and dairy can make MS symptoms worse. When I was in the middle of my diagnostic work up last fall, I did a lot of reading about this.

I hope that she starts to feel better and she is so fortunate to have you by her side!

ravenwoodglass Mentor

"I have done some research and I have found that celiac disease can cause white matter lesions and spinal lesions, and all or most of these symptoms. I have not been able to find if celiac disease will cause a positive result for oligoclonal bands or antibodies in the CSF."

 

 

If she doesn't have a positive result with the spinal tap for the bands then it is highly likely that her problem is from gluten ataxia and not MS. She could of course be dealing with both but I would bet on the celiac being the issue. It can take a long time for the neuro issues to resolve on the diet but the longer she ignores the celiac diagnosis the longer it will take her to heal. The longer she ignores it also the more chance she has of developing other problems including but not limited to issues with speech, bladder and bowel control and even swallowing as well as the balance issues. By the time I was diagnosed I had trouble speaking, could barely walk, and my thought processes were severely impacted. I recovered movement but still have (and I suspect always will) have problems with memory and some permanent nerve damage. I went undiagnosed for decades though. She was lucky, although she may not feel lucky, that she was diagnosed young. Her being strictly gluten free will not impact the testing for MS or any other issues other than the celiac. Please encourage her to get strict with the diet and it might be helpful for her to come here for some support. I hope she makes the effort needed to keep herself healthy. The diet isn't easy but it is doable and we are here to help you both in any way we can.

bartfull Rising Star

Open Original Shared Link  Gluten ataxia symptoms can be permanent if not treated "promptly".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.