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Silly Question 3 (Ra)


designerstubble

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designerstubble Enthusiast

What does rheumatoid arthritis feel like?

I can't ignore my arms anymore. I have had sore arms for about 5 weeks, mainly from the elbow down. It started in one arm, then seemed to swap to the other... Now it's in both (though worse in one)... It makes lifting things hard. It's worse in the morning and I get pins and needles in my arms through the night. One arm Wales me up through stiffness.

I also have a burning and numb sensation in the toes of one foot when I walk for more than 30 mins.

I went shopping today and carried a few light bags. My arm almost froze/locked. It's the first time I felt real pain in one of my elbow joints. The rest if the time it feels more like my forearm muscles aching and stiff.

I'm really worried, I just read up on RA... It seems I have all the symptoms. I wanted to check with you guys before I go into full blown panic.

:(

Could low vit d cause this? I know the 2 are linked.


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designerstubble Enthusiast

That should of said 'wakes' not Wales

shadowicewolf Proficient

Ever consider carpal tunnel? There is another one i've heard of that affects the elbow as well, can't remember what its called though..

 

It doesn't just occur in the wrists, it can be the whole arm.

designerstubble Enthusiast

Yes thanks shadow, I have got carpel on one wrist... I didn't know it affected further up too? Funnily enough I have been doing a lot of cooking lately (lots of peeling veg!) I did just put it down to that at first... But it surely can't last that long if it was just a bit of tendon strain.

I just had a hot bath and wonder as it seems to have eased off slightly...

Thanks for replying :)

I'm fighting it, if it is RA. I refuse to have it!

shadowicewolf Proficient

Yeah, because it affects the tendons in the wrist, to my understanding, it travels all the way up.

designerstubble Enthusiast

Yeah, because it affects the tendons in the wrist, to my understanding, it travels all the way up.

I shall look it up thank you. I hope you're right!

nvsmom Community Regular

I have had sudden onset joint pain like that many times in the past. It would appear in fingers, hands, elbows, or shoulders after a period of feeling unwell. It also is accompanied by fatigue and hair loss. I am pretty sure it is autoimmune related but I am not sure if it is celiac, thyroid or related to something else. My last "attack" was when I began thyroid replacement hormones after being gluten-free for two months. It lasted a few months and started to clear up after six months gluten-free. I am now eight months gluten-free and I just have stiffness. That used to happen once or twice a year.... I waiting to see if it will happen again or if my thyroid meds or being gluten-free cured it.

Celiac, and many other AI diseases cause arthritic like joint pain. If you are concerned, keep a detailed journal of your symptoms like how it began, what activities it affects, any swelling or redness, what helps it and what affects it negatively. Take that into a doctor and ask to see a rheumy.

In the meantime, look through the different causes of joint pain and maybe you'll find a better match than RA. :)

Best wishes.


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designerstubble Enthusiast

I have had sudden onset joint pain like that many times in the past. It would appear in fingers, hands, elbows, or shoulders after a period of feeling unwell. It also is accompanied by fatigue and hair loss. I am pretty sure it is autoimmune related but I am not sure if it is celiac, thyroid or related to something else. My last "attack" was when I began thyroid replacement hormones after being gluten-free for two months. It lasted a few months and started to clear up after six months gluten-free. I am now eight months gluten-free and I just have stiffness. That used to happen once or twice a year.... I waiting to see if it will happen again or if my thyroid meds or being gluten-free cured it.

Celiac, and many other AI diseases cause arthritic like joint pain. If you are concerned, keep a detailed journal of your symptoms like how it began, what activities it affects, any swelling or redness, what helps it and what affects it negatively. Take that into a doctor and ask to see a rheumy.

In the meantime, look through the different causes of joint pain and maybe you'll find a better match than RA. :)

Best wishes.

Thanks nvsmom

I see you had yours before your diagnosis? I also had a week of bad fatigue on the first week of it though I have no idea if its related... It did seem to come from nowhere. I am so surprised at what has happened to me since I went gluten free, although I feel 'better' (prob because I am treating the anaemia)... I have so many more problems now. I have never been more 'unfit'.

I am going to start my food and symptom log again, i know many think that it's too early days to worry about keeping records but I think I have so many probs that I really need to keep track of it all.

Thanks for your help and for answering

I will keep positive

Tbh the reason it scares me is because my aunty at the same age as me was struck down with extremely severe RA. It came from nowhere a couple of years after the birth of her son (I have a young boy too). She was completely disabled within 5 years :( she lived in agony for years and led a very debilitated life. It's funny, before she died I found out she had trouble with oats. I now wonder if she also had celiac poor thing and remained undiagnosed.

GottaSki Mentor

Inflammation causes joint and muscular pain. I tested negative on rheumy blood tests for decades - SED, CRP, etc. YET....I consistently had worsening muscle and joint pain to the point that I could no longer function.

It is my belief that the damage caused by long undiagnosed Celiac was the cause of all of my autoimmune symptoms. It took a very long time for me to figure out what foods are safe for me. If your pain is increasing and you are certain you have removed all gluten from your diet - Nicole is correct - document both food and symptoms.

For me high lectin foods are problematic - grains, dairy, legumes, nigghtshades, nuts, seeds and eggs - but of these the nightshades (tomato, potato, all peppers except ground black pepper and eggplant) directly cause severe joint/muscle pain. Histamine containing and histamine inducing foods seem to be a large factor in reducing my overall inflammation and pain.

I know you are still getting used to living without gluten, so for now don't remove anything else unless you note a problem with a particular food. If your AI type symptoms continue it may be time to look to other foods.

In the meantime - it can't hurt to have your primary run Rhuemy bloodwork. It may provide some comfort to have those results.

Hang in there - I know how frustrating and downright scary unresolved pain can be - but it can get much better.

Oh - I still can't get my muscles and joints moving without regular epsom salt bathes - I use 1.5 cups in very hot water for 15 mins every morning. I don't recall you mentioning any itchy skin - but certain foods give me the creepy crawly type itch - when that happens I add .5 cup of baking soda to my epsom bath.

mushroom Proficient

Low Vit. D is common in both RA and celiac disease, and celiac and RA (or RA-type symptoms) often go together.  I am not diagnosed celiac (never tested) but do have psoriatic arthritis which first started with very stiff hands in the mornings, pain in the elbows, fingers, neck and shoulders, toes, and in the balls of my feet (in that deep joint!).  I always tested negative for rheumatoid factor, but very high on the inflammation tests (sed rate, CRP).

 

Like my 'cousin' Lisa above, I am both a gluten and lectin intolerant and have had to eliminate nightshades, soy, corn, legumes, as well as gluten, but it has mostly controlled my RA which would have me crying and writhing in pain on the worst nights, so no, you don't want to go down that path.  Get yourself tested for rheumatoid factor, Westergren sed rate, C-Reactive Protein - these are typical preliminary testing for RA, and any other tests your PCP will run for you that seem relevant.  And do let us know the results.

designerstubble Enthusiast

Inflammation causes joint and muscular pain. I tested negative on rheumy blood tests for decades - SED, CRP, etc. YET....I consistently had worsening muscle and joint pain to the point that I could no longer function.

It is my belief that the damage caused by long undiagnosed Celiac was the cause of all of my autoimmune symptoms. It took a very long time for me to figure out what foods are safe for me. If your pain is increasing and you are certain you have removed all gluten from your diet - Nicole is correct - document both food and symptoms.

For me high lectin foods are problematic - grains, dairy, legumes, nigghtshades, nuts, seeds and eggs - but of these the nightshades (tomato, potato, all peppers except ground black pepper and eggplant) directly cause severe joint/muscle pain. Histamine containing and histamine inducing foods seem to be a large factor in reducing my overall inflammation and pain.

I know you are still getting used to living without gluten, so for now don't remove anything else unless you note a problem with a particular food. If your AI type symptoms continue it may be time to look to other foods.

In the meantime - it can't hurt to have your primary run Rhuemy bloodwork. It may provide some comfort to have those results.

Hang in there - I know how frustrating and downright scary unresolved pain can be - but it can get much better.

Oh - I still can't get my muscles and joints moving without regular epsom salt bathes - I use 1.5 cups in very hot water for 15 mins every morning. I don't recall you mentioning any itchy skin - but certain foods give me the creepy crawly type itch - when that happens I add .5 cup of baking soda to my epsom bath.

Thanks Lisa

I didn't realise your problems were with RA, I thought they were more 'celiac' symptom related. What a nightmare, I truly sympathise. I've been looking up lectins etc after this post of yours... I hope I don't have to cut them out as they probably make up 50 percent of my virtually non existent diet at the moment.

I will see how I go I guess for a bit.

What kind of pain do you get?? Someone told me that arthritic pain was often 'hot'. Do you get pain just in the joints or are the tendons and muscles affected too?

My arms feel a little better. But literally a just s little bit. I tried to pick up a shopping bag today but my arm would not let me. So I washed the floor instead. With pain. Ugh!

Everyone has said to me if its arthritis then a hot bath will help. Hot baths defo help. But I'm still hoping its not arthritis! Ever the optimist! I'm hoping its RSI from the increased amount of veg chopping (I juice everyday too),that I've been doing in the last few weeks!

Being gluten free has been easy tbh. Cutting out other food like corn dairy etc and the rest that cause allergies has been the hardest.

I had my SED rate done a few weeks ago... It was 1.

Do you have all over pain or is it just various joints?

Sorry to be so nosey, I know everyone is different but it's just helpful to know all possibilities!

Thanks again Lisa... Hope you continue to beat this thing

designerstubble Enthusiast

Low Vit. D is common in both RA and celiac disease, and celiac and RA (or RA-type symptoms) often go together. I am not diagnosed celiac (never tested) but do have psoriatic arthritis which first started with very stiff hands in the mornings, pain in the elbows, fingers, neck and shoulders, toes, and in the balls of my feet (in that deep joint!). I always tested negative for rheumatoid factor, but very high on the inflammation tests (sed rate, CRP).

Like my 'cousin' Lisa above, I am both a gluten and lectin intolerant and have had to eliminate nightshades, soy, corn, legumes, as well as gluten, but it has mostly controlled my RA which would have me crying and writhing in pain on the worst nights, so no, you don't want to go down that path. Get yourself tested for rheumatoid factor, Westergren sed rate, C-Reactive Protein - these are typical preliminary testing for RA, and any other tests your PCP will run for you that seem relevant. And do let us know the results.

Thanks mushroom

I will get tested, I have organised a docs appt next week. I will request these specific tests and let you know. My SED rate was low a few weeks ago but I can't remember if I had started with this flare up or not.

I'll be gutted to eliminate nightshades... There'll be nothing left then to eat!

May I ask a question about the pain?... Was it a constant aching pain in the joints and/or muscles. Did it ever go away for a few hours and come back? Did it restrict all movement or only some? What kind of pain was it?

Sorry :( you know what it's like... It's just one thing after another for me, allergies included!

Aaaaaaaagh!

Thanks for you help, really appreciated. And very pleased you are controlling this. My goodness what do you eat?!! :)

GottaSki Mentor

Mine looked, walked and talked like RA with no inflammation markers in my blood.  Daughter was diagnosed RA at 13.  Son only gets really "hot" knees.

 

Over the past 30 years or more my joint weakness and pain increased -- no doc could figure out and I have a very high threshold of pain so didn't complain as often and loudly as I should have.  At my worst every joint was affected -- now that I am improving I mainly have trouble with my shoulders, hips and ankles -- which is bad first thing when I rise so I go straight to an epsom salt soak for 15 minutes than am good to go until evening -- unless I accidently ingest something on my no-no list.  I also have severe muscle pain -- that started in my thirties and was the reason I eventually was unable to function -- pain I could handle/manage -- when your muscles don't work -- you are a human ameba ;)

 

I wont lie -- removing all the foods I did was very tough -- but now that time has passed an I am finally achieving health I can honestly say it doesn't bother me -- I get pissed when I can't taste what I am cooking or baking but I have teenagers and their friends any time I need a taste test.

 

My husband and I went camping last weekend and I was worried it would be difficult to eat -- HA!  It was much easier to pack and cook my current diet than the old "convenience" and packaged foods.

 

I do miss potato chips something fierce -- but hubby makes me sweet potato fries or chips when I get really grumpy and it cheers me right up.

 

Get all the proper testing done -- remember I only had to remove all these foods when my docs failed to diagnose Celiac for 43 years!  Many Rhuemys still don't see Celiac Disease as an autoimmune disease, where I happen to believe it is the likely cause of many of the other AIs, but I am not a doctor.

 

PS...edited to add -- I have been gluten-free for four years now and my "bad" knees that would pop out if the wind blew by them are now very strong and my severe low back pain disappeared about two years gluten-free -- some things were improved with the strict removal of gluten only - given time.

mushroom Proficient

I was variously diagnosed with fibromyalgia, polymyalgia rheumatica (that's what they said my dad had), non-RF rheumatoid arthritis, and finally psoriatic arthritis when the psoriasis showed up.  I did always have very high sed rate and CRP readings, but some of that could have been from the gut, too.  The pain varied from the cramping stiffness to the dull aching (yes, in all the connective tissue and muscles, too) to the sharp, stabbing, electrical-type pain which would zing into my toes and fingers.  At times I had difficult walking because of the pain in my feet, but mostly it was not constant.  It would flare and recede at random.  But the joints were getting progressively affected - could not hold a coffee cup in one hand because I could not bring thumb and forefinger to meet, let alone make a fist.  Fingers were bent but I kept massaging them and straightening them out and keeping the joints working, and today the affected fingers just look a little bit fatter than the others and only one joint won't bend all the way.  Toes are still fat, too :D   I had difficulty carrying things, obviously.

 

My rheumy in US does not believe in the celiac-RA connection, told me had never had a patient with celiac.  I asked him how many he had tested?  A:  None.    So I wondered how he was going to find them - trip over them? :rolleyes:   I said, well now you have at least one.  Fortunately, my rheumy here knows about it and she said (by the time I found her) what a pity it was too late to test me, because I went gluten free after knowing someone who treats his ankylosing spondylitis with a gluten free diet and thought I would try it, little dreaming of the additional benefits I would experience, and horrified at what subsequently happened to me when I ate gluten.

 

As for what I eat, I just start with the letter A, and we have almonds, asparagus, avocados, apricots, apples, arugula, ahi tuna.... lots of yummy stuff out there without looking far.  It gets easier the longer you go, once you stop thinking about the things you can't eat and only about the things you can.  There is very little I yearn for now, maybe croissants and sourdough french; in actual fact, most gluteny looking things make me feel slightly nauseous :D  But yes, no nightshades is a PITA. :ph34r: I will admit it.

designerstubble Enthusiast

Ladies. Omg! I have not had Internet connection until now. I have been desperate to reply and thank you both for such detailed replies. Thank you so much. You've both been SO helpful. I hope you both continue on the right road with this dreaded RA. You seem to have gotten somewhere with it all...

My update: joints and muscles in arms still hurt. Hot baths help and do does lots of rest (not always possible though). I have a doctors appt tomorrow, see what he says. I'll try not to be derogatory until after I have seen him!! Lips tight! Today I went to see someone privately and payed lots of money. I wasn't told anything I didn't know (that I have leaky gut and this is probably what is causing my IgE allergies and intolerances etc) but she gave no idea about the RA and possible food groups (lectins, high histamine etc)... She said my RA was probably just hereditary.

So came out slightly disappointed. And she told me to forget about Salicylates being the cause of my recent asthmatic reactions to some foods. Which has stuffed up my well researched theory of what I have been reacting to! Apparently salicylates are in everything so there's no chance I could be allergic... Don't understand I'm afraid.

Am hoping tomorrow goes better. Got it all crossed!

Mushroom I know what you mean about the gluteny things making you feel sick just by looking at them! I shudder when I see a sandwich!

Lisa... Do you exercise? I'd love to start exercising... I'm thinking of doing Tae Kwon Do. It's symbolic. I'm gonna fight back!

GottaSki Mentor

Yes I exercise as much as possible - wasn't able to do much until November when I removed high histamine and histamine inducing foods. Started with walking - then added skiing back in - then got back on my bike (haven't gotten far on bike as my shoulders are still very fussy) - so I'm sticking mostly with biped rather than bicycle for now - have even been able to run up to a half mile during walks now and my walking buds are having a tough time keeping up.

Start slow - but start and keep moving whenever possible!

I love the idea of Tae Kwon Do - go kick some .... :D

gatita Enthusiast

Oh man, all that arm pain is exactly what I felt most of last year. Shoulders, elbows and biceps all had stabbing pain, like knife jabs. Along with tingling and numb feet and fingers. It was so bad I was prescribed physical therapy, which did nothing. Even swimming hurt. :(

 

After five months gluten-free, it all vanished!! I am just hoping yours does the same. I have been truly astounded.

 

(BTW, I got glutened this week and bingo, all next day, the same dang pains were back. At least I know now they'll go away soon.)

GottaSki Mentor

Oh man, all that arm pain is exactly what I felt most of last year. Shoulders, elbows and biceps all had stabbing pain, like knife jabs. Along with tingling and numb feet and fingers. It was so bad I was prescribed physical therapy, which did nothing. Even swimming hurt. :(

After five months gluten-free, it all vanished!! I am just hoping yours does the same. I have been truly astounded.

(BTW, I got glutened this week and bingo, all next day, the same dang pains were back. At least I know now they'll go away soon.)

Boo - Bingo should be fun - stopped going myself several years ago as it was after the bewitching hour - have to add that back into the calendar :)

Hoping you are feeling better VERY soon!

Until then - drink lots of water.

designerstubble Enthusiast

Yes I exercise as much as possible - wasn't able to do much until November when I removed high histamine and histamine inducing foods. Started with walking - then added skiing back in - then got back on my bike (haven't gotten far on bike as my shoulders are still very fussy) - so I'm sticking mostly with biped rather than bicycle for now - have even been able to run up to a half mile during walks now and my walking buds are having a tough time keeping up.

Start slow - but start and keep moving whenever possible!

I love the idea of Tae Kwon Do - go kick some .... :D

Thanks Lisa, and guess what... I've just signed myself up to train at a taekwondo class and found out the guy is England Team Captain?!! Aaaaaaagh! First class tonight oh my god what have I done. Walking up a flight of stairs is bad enough!!

Anyway, docs later, fingers crossed they take me seriously. Takecare, keep the running up, I used to run 4 miles everyday before this nasty illness :(

(I tried skiing 2 weeks ago, dry slopes though, first time ever, awesome fun)

designerstubble Enthusiast

Oh man, all that arm pain is exactly what I felt most of last year. Shoulders, elbows and biceps all had stabbing pain, like knife jabs. Along with tingling and numb feet and fingers. It was so bad I was prescribed physical therapy, which did nothing. Even swimming hurt. :(

After five months gluten-free, it all vanished!! I am just hoping yours does the same. I have been truly astounded.

(BTW, I got glutened this week and bingo, all next day, the same dang pains were back. At least I know now they'll go away soon.)

Hope you feel better soon, poor you.

Thanks for reply, I used have bouts of fibromyalgia previous to diagnosis, and my classic symptoms only appeared 6-12 months before diagnosis too. I think I had latent celiac before or silent (can't remember which one), but I was diagnosed with marsh scale 3, and had been gluten free for 3 months when they biopsied me.

I have been gluten free for 5 months like you... Which is why I'm so upset at having all these problems INCREASING! My intolerances or rather allergies as they are, are increasing weekly. I worry about the asthma attacks and I think I'm getting food paranoia. I fully expected to just get better having given up the gluten and dairy. But the journey continues. Now I just hope to not lose any more food! What amazes me is that I am putting on weight? I either must be healing (but why would I continue with these allergies then??? OR I have a thyroid problem coming on!)

Espero que estas mejor pronto Gatita, abrazos

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      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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