Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

(New Here) Undiagnosed But Massively Suspicious.


ChristinaK

Recommended Posts

ChristinaK Newbie

Hi, new here, 20 year old female. Curiosity and need to advice an opinions brought me here.

 

Ive had some really terrible digestive problems for as long as I can remember. Ya know, excess gas, bloating that hurts so bad I think I'm having a heart attack, the big D, never being "regular". As well as maybe related, maybe unrelated issues such as sinus problems, crazy sensitive skin that is always dry and itchy, slow healing, easy bruising, and I fell and skinned my knee once when I was 6 months pregnant... my daughter is now 2 months and the skin is still all red and not healed! Hah! And it seems any bruises I get take months to go away. My nails are brittle and break and I have a lot of tiredness and lack of motivation for a 20 year old who's in fairly good shape. 

Well... I strongly suspect celiac.. And so does the nutritionist that I saw just a few months ago BUT... a few years ago I had the blood test for it, twice (I think the two tests were 6 months apart) and they both tested negative. I know getting a negative result is possible but how likely? How many of you got negative blood but ended up having it anyway after getting an endoscopy to really diagnose? 

 

I went gluten free for a month under the guidelines of a nutritionist but didn't see speedy results and got kind of discouraged, are you supposed to feel better fast or does it take time? I was angry my digestive problems stuck around and only seemed to get SLIGHTLY better but I attributed that to the fact that I was eating very bland anyway. Also, on the third week of the gluten free diet I started taking probiotics, which helped a good bit so I said Hey! This helps! Maybe this was all I needed! So I started eating gluten again annnnnnnd within the next few days I started to feel bad again. But also some weird symptoms came back. Ive always had anxiety problems but pretty much had it under control, a month off gluten and then as soon as I started eating it again I started having minor panic attacks, dizziness and all the digestive upsets but with MORE gas! Now I'm almost totally convinced gluten is my problem but if it was why didnt I see that much of an improvement over the course of a month? Annnnd also I'm the type of person that needs that diagnosis from a Doctor so I know I'm not wasting my  time. I want to go for the endoscopy to really get a diagnosis but my question is do I need a colonoscopy as well or just an endoscopy to be diagnosed? Also.... since I was off gluten for a month how long should I eat it again so that the test can be accurate? I know some "gluten challenges" say 8 weeks but since I was only off for a month does this still apply?

 

Help me out here! Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just because you tested negative a few years ago, doesn't mean you don't have it ( or test positive) today. For example, if you had a sore throat and they tested you for strep 3 years ago and it was negative, they would test your sore throat today for strep. Doesn't mean you can never get strep in the future.

mushroom Proficient

Your symptoms do sound strongly suspicious for celiac or gluten intolerance.  These are two separate conditions, and just so you know, there is no test yet for gluten intolerance - you will always test negative on the celiac tests, and unfortunately NCGI is much more prevalent than celiac.

 

On your first gluten free trial you were way too impatient; you need to give it a good three months before you even start thinking it's not working.  And the fact that the probiotics helped means that you needed to repopulate your gut with good flora because the bad guys had taken over.  You may need to do this for months or years until everything is restored and healed.

 

A negative diagnosis can switch to positive at any time if you carry the genetic inheritance for celiac.  It usually requires a trigger for activation, which can sometimes be child birth.   Unfortunately, a month gluten free is too long to discount in the healing process, especially as you say you were starting to feel better.  How long ago since your last blood test?  And for how long have you been back on gluten?  I would think the normal challenge period of 6-8 weeks would apply in your case.  Doctors will sometimes do an upper endoscopy without first doing the blood tests; you do not need a colonoscopy because celiac cannot be diagnosed by that procedure - celiac occurs in the small intestine.  But in any case, the same length of challenge applies because healing starts to take place (as you noticed yourself) :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.