Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd & Itching


Judyin Philly

Recommended Posts

Judyin Philly Enthusiast

HI

Just joined 2 days ago and have been looking at the subjects and posts. This is the first time I've sent a post so forgive any mistakes---

I was dx'd with celiac disease 11 weeks ago and have been 100% gluten free to the best of my knowlege...Loosing weight like crazy and I've been fighting this battle for years so I'm very encouraged however; July 31 dx'd with UTI and put on Cipro ( have alot of drug allergies) for 10 days. Didn't seem to go totally away so went on doxy for 3 days and then ended up in ER with hives and trouble breathing. Was it the cipro or doxy WHO KNOWS. ER Doc. gave me some antihistimine and predizone which makes me a crazy lady...can't sleep. Now it seems I itch all the time....question...still gluten free...can antibiotics screw up the diet. The cipro was on the 'gluten free drug list' Any help will be totally appreciated.

Has anyone had itching with celiac disease even with compliance" Don't have the symptoms that the dermatology term they use here in the topics...just the itching...Now I'll have to figure out how I can read the answers you all might give me! Thanks for you time.

Judyin philly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator
HI

Has anyone had itching with celiac disease even with compliance" Don't have the symptoms that the dermatology term they use here in the topics...just the itching...Now I'll have to figure out how I can read the answers you all might give me! Thanks for you time.

Judyin philly

<{POST_SNAPBACK}>

My most recognizeable symptom of gluten is itching (no rash) and cold chills. Claire

judy05 Apprentice
My most recognizeable symptom of gluten is itching (no rash) and cold chills.  Claire

<{POST_SNAPBACK}>

I have a lot of itching, I had to change my soap to Dove and my shampoo to Garnier Fructis. I used to use Nexxus but it has wheat in it. My back still itches, don't know why (no rash). It could be your soap or skin lotions. I was on Doxy for 10 days, couldn't find out if it was gluten-free but the skin started to peel on my fingers, a sure sign that I got some Gluten! Hope this helps...

Judyin Philly Enthusiast
I have a lot of itching, I had to change my soap to Dove and my shampoo to Garnier Fructis. I used to use Nexxus but it has wheat in it. My back still itches, don't know why (no rash). It could be your soap or skin lotions. I was on Doxy for 10 days, couldn't find out if it was gluten-free but the skin started to peel on my fingers, a sure sign that I got some Gluten! Hope this helps...

<{POST_SNAPBACK}>

JUDI42MIL Apprentice

I personally would blame the cipro. I hate that drug. Too many I know have reacted bad from it. From what I understand it is way too strong for most and shouldnt be given so easily.

I wound up in hosp from it for days, it wiped out all the good bacteria in me.

My boss almost was given a trach from it-- breathing problems.

my daughters boyfriends grand dad died after taking it and it wiped out all his good bacteria, he was unable to fight it.

jenvan Collaborator

OOOOOO-I also would be likely to blame the Cipro. I took it once and had a terrible allergic reaction--terrible hives and itching, and had to go to the emergency room as well, steriods etc. Cipro causes allergic reactions in a lot of people. Be careful to not take any sulfa drugs either--I had an idiot doctor give me some and I reacted...they are related to Cipro and if you have probs with it, you will have issues with sulfa drugs. Also--watch out for Celebrex--also sulfa related. Hope the itching goes away soon!

Judyin Philly Enthusiast

WOW, thanks for all the info on Cipro. The dr's want me on doxy now for two weeks. the Watson manufacture I called said it was gluten-free but I don't trust any of it now.

I am learning so much from all you!

Judy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Billygoat Apprentice
I personally would blame the cipro. I hate that drug. Too many I know have reacted bad from it. From what I understand it is way too strong for most and shouldnt be given so easily.

<{POST_SNAPBACK}>

Be careful to not take any sulfa drugs either--I had an idiot doctor give me some and I reacted...they are related to Cipro and if you have probs with it, you will have issues with sulfa drugs.

I think I might have to disagree here. (Hate going against the tides. :( ) But Cipro does not have sulfa in it and it is not related to sulfa drugs other than it's an antibiotic. Most doctors give this to patients that have an allergy to sulfa drugs, because it IS that safe. And it is gluten-free. Is there a possibility that you took the generic version that might not be gluten-free? I ask because at one time, my pharmacy gave me generic even if I didn't ask for it because I got a larger discount with my insurance. They're just trying to save me money, but I had to inform them of my gluten-intolerance. Now they help me by checking with the manufacturer for me before I even pick up the script.

gluten-free but the skin started to peel on my fingers, a sure sign that I got some Gluten!

This is one of my first signals as well. Strange peeling too. Little circles of skin peeling off like I had blisters there. But I never have the blisters or any itchiness at all. Just peeling skin. Strange.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.