Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawals? Day 4


Vixine

Recommended Posts

Vixine Newbie

Hey everyone, I'm new here and had a question about gluten withdrawals.  I have self-diagnosed with a possible gluten-sensitivity or even celiac, who knows.  I'm going to the dr. next week to see about a test, but I am doing a trail elimination as of Monday (today is day 4).  

 

I suspect gluten because I have bloating after meals (though painless), chronic constipation, asthma, restless leg syndrome, insomnia issues, anxiety and irritability, and some mild depressive symptoms, chronic stuffy nose/sinus issues, fatigue/difficulty motivating, and difficulty focusing/brain fog.

 

So all of these things are on the list of possible symptoms and it would be amazing if this was my answer.  

 

However after 4 days of cutting out gluten I am feeling intensely irritable and sad, body aches, bloating and stomach discomfort, headaches, and starting today suddenly this feeling like everything without gluten is just not worth eating! (even the stuff that I normally like doesn't sound good right now).  Just feeling all around crappy.

 

Just wanted a little feedback - wondering how many of you experienced withdrawal symptoms when you cut gluten - what they were - and how LONG it lasted?  I can handle this for a few days but I read a post somewhere else that someone was super depressed for three months after cutting gluten.... ugh, I don't want that!

 

Thanks in advance for any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Normal, mine lasted a month or so.

nvsmom Community Regular

Oh yes. I hit withdrawl too. Very nasty.  :(  Hang in there.

 

I felt poorly - meaning worse than normal - for about 2 weeks. the migraine and the moodiness was quite annoying... I'm sure that I was quite annoying at that time too.  LOL Hang in there. It will slowly ease up until one day you will notice you are feeling better. I would guess you could be feeling better by Easter.

 

Eat well, take your vitamins and probiotics, try L-glutamine (speeds recovery), and maybe something to help withe the inflammation.

 

Hope you feel well soon.

Vixine Newbie

Thanks for the replies... Two weeks I think I can handle...

 

Tonight I felt like I was withdrawing from heroine or something (not that I'd know first hand but I've seen it in the movies!) - body aches, chills, feeling faint, stomach cramps.  Man - if this is the gluten it makes me never want it again.  Just woke up, feeling a little better but wondering what is in store tomorrow.  Glad to know it hopefully won't last months - eek.

1desperateladysaved Proficient

I couldn't say how long.  My situation was just too complicated with cross contamination, food intolerances, and nutritional deficits.  I am now 10 months free and have a clear mind!

 

Diana

frieze Community Regular

Unfortunately, you need to be earing gluten for accurate testing.  and, yes, it can feel like opiate withdrawl.

norman516 Rookie

As a follow up question, is having withdrawal a sign that you definitely have gluten sensitivity/intolerance? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

No. Your body likes the gluten, and it wants more. Kinda think of it like how a little kid wants more sugary treats after only being allowed to have one. Logically, there shouldn't be a temper tantrum, but there ends up being one anyway. Thus, your body is throwing a temper tantrum right now because it does not have what it wants.

 

Or at least thats how i think of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.